Funkyfoodiefashions

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Vancouver, WA
Funkyfoodiefashions

Expressions of love for all things culinary. Clothing, Kitchen Items, Stationary, Gifts, and more.. Former professional Baker, Cake Decorator, and Cook.

It was always my dream to be a world famous pastry chef, but life and a back injury got in the way. That was hard, but even harder was having to make severe dietary changes due to a chronic illness and auto-immune issues. As a foodie, being told you can no longer eat the foods you love is difficult. But, you do what you have to do and persevere. -Finding fun new ways to enjoy and celebrate the foo

ds you love... without actually eating them is a way to do that. 😄

I hope you enjoy the designs I've created and the variety of ways I've chosen to use them. Whether it's a mug, apron, shirt, or other item I hope you'll find something that brings a smile.

11/30/2023

Super cute and easy Snowglobe Cookies.

11/16/2023

FREE PDF RECIPE DOWNLOAD WITH COUPON CODE: LETSCOOK

Available right now until November 30th, 2023 you can choose one of my Holiday recipes for FREE. No catch. Just my way of giving back and showing some Thanks for the Thanksgiving season.

Be sure to enter the coupon code LETSCOOK at checkout for $4 off (the price of the recipe). - Sorry. No refunds will be given if you forget to use the code.

05/15/2023

It's finally hot here in the Pacific Northwest and I'm SO READY for all the warm weather activities!! ⚾🌭🍧

LOTS of baseball (and hot dog) themed listings were added to my shop this weekend, as well as a new line of baby items including bibs, Onsies/bodysuits, stuffed animals in t-shirts, and light weight baby blankets. All match or coordinate for the perfect gift for baby, infant, or toddler!

Hot Dogs and Home Runs with Retro Cartoon Hot Dog on White Background Tote Bag - Print Bag with Black Handles - Available in 3 Sizes https://etsy.me/3OeScKv

05/03/2023

Excited to share the latest addition to my shop: You're Turning Violet, Violet Accessory Collection!

A fun (and funky) print of abstract blueberries on a dark purple background. Whether you're a baker, fruit lover, or just love the unique, you'll love these Funky Foodie Accessories!

https://etsy.me/3Hye6UW
https://etsy.me/3AN13uT
https://etsy.me/3nrIwkM

04/23/2023

I know I'm a day late, but this technique/recipe would still be great to use for a Galaxy themed, or Solar System themed party.

04/21/2023

As soon as I saw this fun and funky design, I HAD to have it in my shop!! I love everything about it!! - The food pun, the colors, the hipster chicken with it's glasses and scarf, everything! lol

You can find this stoner chicken on canvas wall art, as well as t-shirts (with more products coming soon) in my Etsy shop.

https://etsy.me/41rUzgV

04/04/2023

I LOVE Hot Cross Buns!! My favorite variety is with lemon curd instead of icing, but both ways are super delicious. 😋

I'm not a fan of the traditional dried fruit though. Golden raisins, however, are a must, along with a little candied orange or lemon peel.... the good kind, not the gross chemically tasting crud that is used in fruit cake. lol

This recipe from Renee's Kitchen Adventures has everything I love in these soft sweet buns. 🥰

EASY HOT CROSS BUNS

PREP TIME: 2 H & 15 MCOOK TIME: 20 MTOTAL TIME: 2 H & 35 M

Easy Hot Cross Buns are a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.

INGREDIENTS:

For Buns:

1/4 cup Grand Marnier or orange juice
1 cup golden raisins
1 1/4 cups milk, room temperature ( I used skim)
2 whole large eggs + 1 egg yolk
6 TBSP unsalted butter, room temperature
2 tsp. instant yeast
1/4 cup honey
1 tsp grated orange zest
1 tsp ground cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
1 3/4 tsp salt
1 TBSP baking powder
4 1/2 cups all purpose flour ( 19 ounces)

For Frosting:

1 cup powdered sugar
1/4 tsp pure vanilla extract
enough milk or Grand Marnier or orange juice to make a thick icing
2 TBSP of softened butter

INSTRUCTIONS:
Soak raisins in Grand Marnier or orange juice overnight.

In the bowl of a large stand mixer, combine all the ingredients for the buns ( except the raisins and liquor). Mix with paddle until combined then switch to hook and knead until soft and elastic. ( you might need a add more flour) Dough will be very soft.

Mix in the fruit and any remaining liquid.

Cover dough and allow it to rise for about one hour. It may not double in size, but it will puff up.

Spray two 13 x 9" pans with cooking spray. Form dough into buns ( with greased hands) and place into prepared pan. ( I measured out approx. 2 ounces per bun )

Cover the buns and let them rise for 1 hour.

Preheat oven to 375 degrees F. Bake buns for 20 minutes, or until golden brown. Remove from oven and cool completely before adding frosting.

Since these are best enjoyed warm...heat up the buns in a microwave before eating for a few seconds.

Recipe link and credit: https://www.reneeskitchenadventures.com/2012/04/easy-hot-cross-buns.html?m=1

03/29/2023

Excited to share the latest addition to my shop: Some Bunny Needs Wine Easter Wine Tumbler with Cute Bunny and Grass with Easter Eggs - Printed on Two Sides https://etsy.me/3G009yr

03/25/2023

I am so glad is finally here!! Looking forward to some pretty pastel colors after so much snow. 💐⚘️🌷

From my shop: Spring Color Chewy Spiral Candy Puzzle https://etsy.me/3z3BKnA

03/16/2023

So freaking cute!!! I really love this, from the Etsy shop DollysGallery. Not sure how I would use it or display it, but I want it!! LOL
https://etsy.me/3yJ7kHi https://etsy.me/3yFINme

03/09/2023

0 Likes, 0 Comments - Becca Bouchard () on Instagram: "Italian Meatball Subs😍 INGREDIENTS: 1 pkg (6-count) soft white sub rolls, uncut 1 pkg frozen ..."

Address

Vancouver, WA

Website

https://www.etsy.com/shop/FunkyFoodieFashions

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