Langley Fine Gardens Nursery And Farm

Langley Fine Gardens Nursery And Farm Plant deliveries begin in March!

Don't forget to add lemon juice  to your pesto!I forgot about the lemon juice for my first batch , on the right, so it's...
08/11/2026

Don't forget to add lemon juice to your pesto!

I forgot about the lemon juice for my first batch , on the right, so it's not pretty!

Remembered just in time for my 2nd, 3rd, and 4th batches, on the left, so pretty and bright green.

I will still freeze the not so pretty jars of sage green pesto, but I won't serve it to friends, lol!
My family will eat it happily and we will eat by candlelight and they won't notice.

***Also, the 3rd Annual Dockton Art Walk is September 5th and 6th from 10:00-5:00 pm, put it on your calendar!

***And. . .
Our Pumpkin Patch and dried floral wreath, winter squash and gourd filled farmstand opens sometime around September 10th!

In case you didn't know, Dockton ( our neighborhood) has the most fabulous artists!And some of them have particularly lo...
08/11/2026

In case you didn't know, Dockton ( our neighborhood) has the most fabulous artists!
And some of them have particularly lovely gardens as well.

Read this post carefully for the dates and share the info with friends and family.
You do not want to miss out on this spectacular Dockton community event.

The Dockton Art Walk for me is a reminder of all the reasons we moved to Vashon Island almost 30 years ago:

Art, music, food, homemade and homespun, all the promoting and work of putting it together done by the artists themselves and it's all supremely wonderful.

And those of you who attend our pumpkin patch every year know the way to Dockton. . .
Our pumpkin patch opens the weekend after the Dockton Art Walk and the squash, gourds and pumpkins are growing nicely.

Here it comes! The THIRD annual Dockton Art Walk! We’ve got our lineup of 21 artists and 12 studios for this coming Labor Day weekend, September 5 & 6, 2026. We’ll have food by local food vendor, Iyad’s Syrian Grill, and local music! We invite you to take a look at our fab, updated website to check out the artists, a map of the walk, and more info at DocktonArtWalk.com . Stay tuned here and we’ll keep you up to date! Excited to see you in Dockton!

Dahlias. ..
08/11/2026

Dahlias. ..

Annual Asters are an important cut flower from now until mid September.If you have never tried them, write them down for...
08/10/2026

Annual Asters are an important cut flower from now until mid September.

If you have never tried them, write them down for next year.
You can start your own from seed in mid-April, indoors, or buy plant starts in May and June.

Some of my favorites are:
Valkyrie Mix
Gala Mix
Giant Princess Mix
King Size Apricot
Matsumoto Apricot
Tower Chamois
Tower Violet
Valkyrie Light Blue
Matsumoto Light Blue
Coral rose Peony flowered
Pink Peony flowered

Hey there veggie gardeners!.It's the time in our summer where you need to seed more veggies if you want veggies for fall...
08/07/2026

Hey there veggie gardeners!.
It's the time in our summer where you need to seed more veggies if you want veggies for fall and winter . . .

Direct seed into garden beds or large grow pots or seed into plug trays or pots in greenhouse= but you must be immaculate in your watering chores or this simply will not work.

Do not seed things then go on vacation and complain to me about this!
For real.

Here's a list of things to seed now, keep constantly moist soil, cover area with garden fabric or empty upside down flats to keep out the creatures, cover even if seeded into flats or plug trays. Mice and birds love this stuff at any stage= seeds, just germinating, small plants even, or particularly!

Seed all of these now!
Broccoli
Lettuces, heat loving varieties!
Swiss chard
Kale, quick growing varieties like Red Russian and Lacinato.
Beets, yes, even beets are great as transplants, I never direct seed beets into the garden.

Carrots= ***direct seed only, no transplanting, into garden bed, keep moist at all times! Cover with upside down , empty plant flats to keep out the creatures!

Seed around the third week of August until middle of September:

Asian greens like Mizuna, Pak Choi, etc.
Arugula
Spinach
Lettuces, look for colder hardy varieties by this point.
Edible peas, only for eating the young pea vines when 6" tall. You might as well use up your pea seeds, most won't be good next year anyway.

Does this sound like a lot of work?
Yes, it is.
But I know us veggie lovers prefer our food to be freshly harvested, sometimes minutes before eating particularly if eating things raw, like lettuces and other salad greens, so I think we can all handle the commitment, right?

Are you a super busy person, working, raising babies and kids?
Yeah, I remember those years.
Pick one thing to grow for eating , maybe grow in big pots or a raised bed.
We aren't trying for perfection with this endeavor, just do the best you can.
And ask for help.

Let's do this!
We are seeding our veggies today, in plant flats, covering them with empty tight weave plastic plant flats to keep the critters out and to aid in moisture retention and we will water them twice a day and transplant them in a few weeks.
And we will be glad we did the work even as we have so many other summer farm chores calling out to us.

A small note of interest to some veggie gardeners and other Vashon-Maury farmers:

How come we don't sell Fall-Veggie Plant Starts anymore at the Vashon Thriftway or to our off-island retail nursery accounts ???

Well, so many reasons!
(1)The white cabbage butterfly lays its eggs on everything during the summer and they decimate plant crops in a monoculture type situation , ie: retail plant racks and tables and the plants become unsellable quite rapidly.
If you don't spray BT twice a day. . .and we are not interested in spraying.
(2) the deer on Vashon love the Thriftway plant racks in August and they really love kale and broccoli type crops, so after many years of trying we gave up.

I encourage all Vashon farmers who have plant stands to give it a go with growing and selling fall veggie starts , but start slow and see how it goes.

Gardeners who also shop at farm stands, please buy fall veggie starts and show your support to your favorite farmers.
Farmers need to make money on their endeavors, or they stop bothering with slow sellers like fall veggie plants.

And finally, fall veggie starts are never a big seller because most people's veggie gardens are so full right now, they don't have space for more veggies to get planted!
So that's why most farmers don't sell fall veggie plant starts.

Wondering how to fit fall veggie starts into your garden in August and early September?
Plant them in the spots you had your spring peas, spring lettuces and potatoes!

Pull up and compost old, old yellowed dried up pea vines, lettuces that have gone to seed ( shake the seeds around!) and harvest your potatoes!

Rake out the soil , pull weeds and add more granular or powdered organic fertilizer .
Water!
Start planting veggies again. . .

There's a path in our garden that no one but me ever uses.It's not a secret path and it's not difficult to move through,...
08/06/2026

There's a path in our garden that no one but me ever uses.

It's not a secret path and it's not difficult to move through, it's just not a necessary thoroughfare.

There are quicker, easier ways to move from the house to the nursery-work area, the carport, the loading zone, the driveway, the other areas of the farm and row crop planted fields.

But it's my favorite path.

Purple leaf ornamental grape vine that is loaded with clusters of dusky purple grapes and honeysuckle winding their way up the eucalyptus's branches, blueish purple leafed Rose glauca with its developing burnt-orange , flagon-shaped hips arching 12 feet overhead and claret and deep purple flowered hardy Fuchsia spilling over the flagstones and growing up through the Rosa glauca.

I think I know the reason people don't use the path.

At the entrance of the little trail one is confronted by two huge indigo blue ceramic pots filled with giant Elephant Ear Colocasia and surrounded by pots of blooming deep blue and baby blue Agapanthus Lily of the Nile.

These arrangements of gargantuan pots and plants are very arresting and spark conversations about growing plants with giant leaves!, the blue colors!, how do we overwinter these very cool tropicals?!?, and so on. . .

People never make it down the path, so it's kind of my little part of the garden.

My first attempt at making a Dutch Blueberry Pie , from homegrown blueberries---thanks to Freddy and Matt for harvesting...
08/05/2026

My first attempt at making a Dutch Blueberry Pie , from homegrown blueberries---thanks to Freddy and Matt for harvesting!

I should probably eat it all myself just to check for quality control, right?

My friend Z. recently made me a Dutch Apple pie, the first I've had in 32 years.
I'd forgotten how exquisite Dutch style pies are!

Crunchy, super buttery topping crumbled over fruit with a bottom of pastry crust.
Divine. . .

Get out there and harvest some berries or check your local farm stand or grocery store for locally grown berries or peaches.

This is the season for summery fruit delights.
And yes, we all freeze berries and fruit but it just isn't the same.

Pammie made us mugs!Using as vases for small flowered Dahlias for now.Hot tea later on.How did she know this shade of gr...
08/04/2026

Pammie made us mugs!

Using as vases for small flowered Dahlias for now.
Hot tea later on.

How did she know this shade of green goes with all colors of flowers?

Let's all continue to sharpen our creative sides and share our art.

Another friend made a painting of Snowberries, a native white berried shrub, and gave it to us.

It feels so good to have art in the house made ,by people we know , with their own hands.

It's time to check your figs for ripeness, before the raccoons, Red Shafted Flickers, Cedar Waxwings, Robins and Crows e...
08/04/2026

It's time to check your figs for ripeness, before the raccoons, Red Shafted Flickers, Cedar Waxwings, Robins and Crows enjoy all of them before you get a change to harvest!

If the fruits have dropped downwards, but are still attached to the branches, are soft and the bottoms are just beginning to show pink cracks through the green skin--- they have achieved perfect ripeness.

But often if you wait for that, the critters get to them first.
I don't wait!
As soon as the fruits go from pointing up to turning down and are soft enough--- I harvest and leave them to finish ripening in a single layer on plates inside the house.

Then I use them for Indian style fig chutney with ginger and cardamom seeds, , or cooked down with orange zest to a dark brown marmalade to eat with Camembert style cheeses or as filling for thumbprint sugar cookies or I make this tart!

Make pastry crust for a pie pan, sprinkle the zest of 1/4 orange and a tablespoon of white sugar on the raw crust in the pie pan, cut very ripe figs in half , lay them down in a single layer cut side up, but not not touching each other too much, sprinkle 1/4 cup brown sugar over figs, sprinkle the juice from 1/2 lemon over the figs.

Bake for 15 minutes at 400 degrees, lower the heat to 350 degrees and bake until the pastry crust is a nice dark tan color as seen in my picture and the figs have lost a lot of their moisture and the two types of sugars, lemon juice and the figs have made a lovely caramel sauce around the figs .

You want to see some tiny slivers of blackened fig edges.
That's where the flavor really sings!

The white sugar on the raw pastry crust forms a layer in the over that prevents the the fig juices from making a soggy bottom of your pastry. It becomes shatteringly crisp!

Do not be tempted to use too many figs, you will regret it.
Too much moisture and you end up with a blah flavor and texture to your fig tart!

And yes, I'm very bossy about this.
I've spent over 20 years working on the perfect fig tart and I've made so many disappointing ones.

You can make a bunch of these for the freezer, they easily slip out of the pie pan once finished baking and cooled down.
Wrap them well in aluminum foil and they are super for autumn and winter desserts once thawed and then crisped up in a 200 degree oven for about 12 minutes.

Serve with unsweetened whipped cream.
Ice cream is too sweet for this and adding sugar to the whip cream makes it all too sweet as well.

Apricotta Cosmos.Grow these next year if you have never tried them, they open with a golden apricot blush and age to a p...
08/03/2026

Apricotta Cosmos.

Grow these next year if you have never tried them, they open with a golden apricot blush and age to a pinkish salmon with tangerine streaks.
The petals are a bit fluttery in shape too, very special.

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10012 SW 268th Street
Vashon, WA
98070

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