08/04/2026
Scale buildup is the #1 cause of ice machine failure — in both commercial kitchens and high-end homes. It starts small: slower ice production, smaller or misshapen cubes. Left alone scale buildup can cause a lot of problems leading to very expensive repairs. A routine descaling and sanitization cycle is the cheapest insurance your ice machine has. Setting up a regular descaling and sanitization every 6 months and then a deeper annual cleaning will prolong the life of the ice machine.
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