10/08/2026
We’re sharing these incredible .
Instead of refined sugar, the secret to this deliciously sticky glaze is a generous pour of Taylor Pass .
It makes for a vibrant, dish that keeps your favorite people feeling good all night long.
Sticky Tofu Bao Buns
Makes 8
Ingredients:
2 tablespoons
2 tablespoons Spicy Molasses-based Hot Sauce
2 tablespoons soy sauce
300g block firm tofu, cut into 1 cm slices
8 baobuns
To serve: Shredded red cabbage, grated carrot, sliced cucumber, fresh coriander, sesame seeds, crispy shallots.
Instructions:
Whisk together the honey, hot sauce, and soy sauce.
Lay tofu in a shallow dish and pour over. Turn the tofu frequently to ensure it is well coated.
Allow to marinate for at least 1 hour and up to 24 hours.
Warm the bao buns according to the packet directions. Open gently.
Heat a glug of oil in a sauté pan over a medium heat. Cook the tofu until piping hot and golden on both sides.
Fill the buns with the cooked tofu slices, red cabbage, grated carrot, sliced cucumber, fresh coriander, sesame seeds, and crispy shallots.
Serve immediately.
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