Untiedt's

Call Directions Website Contact the business

Untiedt's We offer fresh Minnesota-grown produce, delivered daily from our farms in Waverly & Montrose t... Let us show you how delicious eating local can be!

We offer fresh Minnesota-grown produce, delivered daily from our farms in Waverly & Montrose to over two dozen stands and farmers market locations across the Twin Cities area. In the spring, we begin with an array of annuals and perennials, hanging baskets, patio pots & bedding plants. Beginning in mid-June, farm fresh produce arrives including outstanding sweet corn, luscious red strawberries, red-ripe tomatoes, green beans, and so much more! As Fall approaches, we have the latest varieties of apples, fall mums, squash, pumpkins, and more.

Move over, decorative gourds! While it might not look like your typical winter squash, the Pie Pumpkin is the ultimate f...
10/01/2026

Move over, decorative gourds!
While it might not look like your typical winter squash, the Pie Pumpkin is the ultimate fall culinary workhorse. Compact, dense, and naturally sweet, these small pumpkins are grown specifically for cooking and baking, not just carving. 🎃
Roasting one is as easy as 1-2-3. Once roasted, the purée can be used for everything from classic pumpkin pie and spiced bars to cozy soups and homemade dog treats! Even better? You can roast a batch, freeze the flesh, and enjoy fresh pumpkin flavor all winter long.
Have you ever cooked with a pie pumpkin before? What’s your favorite way to use it?

Our squash series continues with the cute little Sweet Dumpling. This variety looks like a mini pumpkin dressed in cream...
09/30/2026

Our squash series continues with the cute little Sweet Dumpling. This variety looks like a mini pumpkin dressed in cream and dark green stripes. Typically, weighing in under a pound, it's one of the sweetest winter squash varieties available and serves as one parent to the Carnival squash.
This is why we think you might enjoy this special variety:
🌰Chestnut-Like Sweetness: High sugar content paired with a dry, starchier texture gives it a flavor reminiscent of sweet potatoes and roasted chestnuts.
🔪Edible Skin: The thin rind softens up beautifully when cooked, meaning zero peeling required.
🥣Perfect Personal Vessel: Its deep, bowl-shaped interior and flat bottom make it an ideal edible vessel for single-serving baked dishes.
With so many different varieties of squash to choose from, which one is your favorite?

Introducing the Honeynut Squash!Think of this variety as a concentrated, single-serving version of butternut squash. Tan...
09/29/2026

Introducing the Honeynut Squash!
Think of this variety as a concentrated, single-serving version of butternut squash. Tan on the outside and vibrant orange on the inside, this hybrid breed was specifically designed by vegetable breeders and chefs to pack maximum flavor into a miniature package.
Why should you give it a try?
🍬Intense Sweetness: It contains roughly two to three times more maltose than traditional butternut squash, giving it a rich, caramel-like sweetness.
🍂Edible Skin: The rind is exceptionally thin and completely tender when cooked—no peeling required.
🍽️Built-in Portion Control: Growing to only 4–5 inches long, a single squash naturally serves one person as a side or main dish base.
Besides being oh so cute, we think this variety of winter squash is a winner for sure!

Small, striped, and deceptively versatile, Carnival Squash is one of the most rewarding fall squashes to cook with. A hy...
09/28/2026

Small, striped, and deceptively versatile, Carnival Squash is one of the most rewarding fall squashes to cook with. A hybrid of the Acorn and Sweet Dumpling squashes, it features an eye-catching speckled rind of yellow, green, and orange framing a rich, sweet center.
Why you should give it a try:
🥜Flavor Profile: Nutty, buttery, and naturally sweet—similar to butternut squash, but with a denser, less watery texture.
🍴No-Peeled Convenience: Like delicate or acorn squash, the skin is tender enough to eat once roasted, saving you precious prep time.
🥣Built-in Bowl: Its compact, deeply ridged bowl shape makes it perfect for stuffing with grains, meats, or other fall vegetables.
Have you tried carnival squash yet this season?

Continuing our winter squash series, let's talk about one of the most eye-catching varieties in the bunch: Turban Squash...
09/27/2026

Continuing our winter squash series, let's talk about one of the most eye-catching varieties in the bunch: Turban Squash, also known as Turk's Turban. 🍂
Part centerpiece, part autumn delicacy, this heirloom variety looks like a colorful little turban perched on top of a larger pumpkin, and it tastes just as unique as it looks.🎃
Here are just a few reasons we enjoy the Turban squash:
🎨 Showstopping looks: Vibrant bands of orange, dark green, and creamy white make it an incredible natural centerpiece before it ever hits the kitchen counter.
🌰 Mild & hazelnut-like: The flesh is yellow, dry, and floury with a subtle, nutty sweetness similar to hazelnut or acorn squash.
🍲 Built-in soup bowl: Slice the top off, scoop out the seeds, roast the whole squash, and use the shell as a stunning edible serving bowl for autumn soups or chili! How cool is that?
Kitchen Tip: Because the rind is bumpy and thick, don't try peeling it raw. Roast it whole or halved, then scoop out the tender flesh for purees, curries, or baking. 🍂

If autumnal comfort food had an undisputed heavy-weight champion, Butternut Squash would take the crown every single tim...
09/26/2026

If autumnal comfort food had an undisputed heavy-weight champion, Butternut Squash would take the crown every single time. 🥣🍂
Rich, naturally sweet, and impossibly creamy, this kitchen workhorse is the key to elevating your fall dinner rotation.
Why is it the champion? Let us tell you....
🎯 Maximum versatility: Cube and roast it for bowls, blend it into silky soups, fold it into risottos, or stuff it with herbs and wild rice.
🧈 Velvety texture: High in natural starches, it turns so smooth when blended.
📦 Built to last: Uncut butternut squash can sit happily on your counter for weeks until you're ready to cook.
Hate cutting this delicious squash? Let us give you a tip!
🔪Chef’s Prep Hack: Microwave the whole squash for 2–3 minutes first to soften the tough outer skin. The peel will slide right off with a standard vegetable peeler.

Fall has officially arrived, and while pumpkin gets all the hype, Delicata squash is the real MVP of cozy cooking season...
09/25/2026

Fall has officially arrived, and while pumpkin gets all the hype, Delicata squash is the real MVP of cozy cooking season. 🍁✨If you’ve never cooked with Delicata before, here is the ultimate cheat code: you don’t have to peel it. The skin is thin, totally edible, and bakes up soft and delicate.
Why it deserves a spot on your pan:
🔪 Zero prep hassle: No fighting with a giant chef's knife or peeling tough rind. Just slice into rings, scoop out the seeds, and you're good to go.
😋 Naturally sweet & nutty: It tastes like a delicious cross between sweet potato and roasted chestnuts.
⚡ Roasts fast: High heat about 400 degrees for 20–25 minutes yields caramelized, golden perfection.
What will you create?

As another wonderful season comes to an end, we want to say a huge THANK YOU to the St. Michael community! ❤️Our final d...
09/25/2026

As another wonderful season comes to an end, we want to say a huge THANK YOU to the St. Michael community! ❤️
Our final day of the season is this Sunday, September 27. Come visit us one last time to stock up on fall essentials and grab those summer favorites before they're gone!
📍 Final Weekend Hours:
• Today: Open until 6 PM
• Saturday & Sunday: 9 AM – 6 PM
We can't wait to see you all one last time this season! 🌽🍅🍎🥒🍓

We're keeping our squash season tour going with one of the most fun and versatile varieties out there: Spaghetti Squash!...
09/24/2026

We're keeping our squash season tour going with one of the most fun and versatile varieties out there: Spaghetti Squash! 🍝
With its bright yellow skin and mild, slightly sweet flavor, this unique squash has a magical trick up its sleeve. Once baked, the flesh easily scrapes away with a fork into tender, pasta-like strands that naturally soak up whatever sauce or seasoning you pair with it.
Here are 3 delicious ways to prepare Spaghetti Squash:
🍝Low-Carb Pasta Swap: Roast halves, scrape out the strands, and toss with warm marinara, garlic, fresh basil, and grated parmesan.
🧀Cheesy Garlic & Spinach Boats: Stuff roasted halves with sautéed spinach, garlic, ricotta, and mozzarella, then broil until golden and bubbly.
🥘Crispy Squash Fritters: Mix cooked, drained strands with an egg, herbs, and breadcrumbs, then pan-fry until golden brown and crispy.
What’s your favorite sauce to pair with spaghetti squash?

Address

Waverly, MN
55390

Opening Hours

Monday 12am - 11:59pm
Tuesday 12am - 11:59pm
Wednesday 12am - 11:59pm
Thursday 12am - 11:59pm
Friday 12am - 11:59pm
Saturday 12am - 11:59pm
Sunday 12am - 11:59pm

Telephone

+17636584672

Website

Alerts

Be the first to know and let us send you an email when Untiedt's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Untiedt's:

Shortcuts

Share

Category