CQ Products

CQ Products We are proud to be one of the last publishers to print and assemble our cookbooks, gift books, journ

With more than 25 years of experience, CQ Products creates books that are trusty and trendy, as well as unique and practical. In addition to our top-selling cookbooks, CQ Products also publishes gift books, coloring books, children's books and calendars. We cater to the gift market for one simple reason - our books make great gifts! Independent gift stores consistently find success with our produc

ts - products that are not found on every street corner or in big box stores. Located in Waverly, Iowa, this privately-owned, family-based business is honored to be able to say our books are made in America!

Whether you have a roommate, a new spouse, an old spouse, no spouse, or simply want to prepare less food, cooking for tw...
03/29/2024

Whether you have a roommate, a new spouse, an old spouse, no spouse, or simply want to prepare less food, cooking for two can be tricky. This yummy recipe is from our book, One Skillet, Two Plates!šŸ„˜

Sometimes the last thing you want after a long day is to spend a bunch of time cooking. Our Easy Weeknights cookbook has...
03/22/2024

Sometimes the last thing you want after a long day is to spend a bunch of time cooking. Our Easy Weeknights cookbook has plenty of quick ideas like this!šŸ½ļø

March is National Noodle Month! Let's celebrate. Hereā€™s a recipe youā€™re sure to enjoy from 'RV There Yet' (pssstā€¦you don...
03/01/2024

March is National Noodle Month! Let's celebrate. Hereā€™s a recipe youā€™re sure to enjoy from 'RV There Yet' (pssstā€¦you donā€™t have to make it in an RV)šŸ

One Pot Lasagna - Serves 6
1 T. vegetable oil
1 lb. ground turkey
Ā½ tsp. garlic powder
Ā½ tsp. onion powder
Ā½ tsp. red pepper flakes
Salt and black pepper to taste
6 oz. mini lasagna noodles (Mafalda)
1 (24 oz.) jar marinara sauce
2 C. chicken stock
Ā½ C. shredded mozzarella cheese
Ā¼ C. grated Parmesan cheese
Ā¾ C. cottage cheese

Heat the oil in a medium saucepan over medium-high heat. Add the ground turkey and cook until no longer pink, crumbling it while it cooks; drain and return to the saucepan.

Stir in all the seasonings and cook for a minute or two. Stir in the noodles, marinara sauce, and stock. Bring to a boil, cover, and simmer for 20 minutes, until the noodles are tender, stirring often.

Remove the pan from the heat and stir in half the mozzarella and Parmesan cheeses. Drop the cottage cheese in blobs over the top and sprinkle with the remaining mozzarella and Parmesan. Cover and let stand off the heat until melted. Stir gently before servingšŸ¤—

Missing those cast-iron meals over the fire right about now? You can master cast iron in the kitchen too! Here is a reci...
02/23/2024

Missing those cast-iron meals over the fire right about now? You can master cast iron in the kitchen too! Here is a recipe out of our cookbook, Cast Iron Recipes for Kitchens and Campgrounds!šŸ„˜

Shop: https://bit.ly/CQ-CastIronRecipes

Make this is a quick dish any night of the week for an easy and delicious dinner!https://cqbookstore.com/collections/coo...
06/19/2023

Make this is a quick dish any night of the week for an easy and delicious dinner!
https://cqbookstore.com/collections/cookbooks

Asparagus & Ham Fettuccini, Serves 6

1 (16 oz.) pkg. uncooked fettuccini
Ā½ lb. thin asparagus stalks, trimmed & cut into Ā½Źŗ pieces
Ā¼ C. butter
1 C. diced cooked ham
1 (8 oz.) pkg. sliced fresh mushrooms
1 C. frozen peas, partially thawed
1 C. heavy cream
1 pint cherry tomatoes, halved
Garlic salt and black pepper to taste
ā…” C. grated Parmesan cheese

Cook the fettuccini according to package directions, add the asparagus pieces during the last 3 minutes of cooking time; drain. Meanwhile, melt the butter in a very large skillet over medium-low heat. Add the ham and mushrooms and cook for 3 minutes. Stir in the peas and cream; simmer to heat through.

Transfer the drained fettuccini and asparagus to the skillet with the mushroom mixture; toss to coat. Stir in the tomatoes and season with garlic salt and black pepper.

Remove from the heat and stir in the Parmesan cheese.

Serve this sweet-tart dip with fresh berries and other fruit favorites. Get more delicious dip recipes in Dippin' Delici...
06/13/2023

Serve this sweet-tart dip with fresh berries and other fruit favorites. Get more delicious dip recipes in Dippin' Delicious: https://cqbookstore.com/collections/cookbooks/products/dippin-delicious

Zesty Lime Dip
Makes 4 cups

Beat 1 (8 oz.) pkg. cream cheese (softened) in a big mixing bowl on medium speed until very creamy. Beat in 1 (14 oz.) can sweetened condensed milk, 1 (6 oz.) container key lime yogurt, 1 (6 oz.) container piƱa colada yogurt, 1 tsp. vanilla, and 1 T. lemon juice until light and smooth; stir in the zest and juice of 1 lime. Cover and refrigerate overnight. Serve with your favorite fruit dippers.

Make-Ahead Tip: This recipe makes a lot of dip. Consider dividing into smaller portions and freezing some for later. Then just thaw and dip.

Celebrate strawberry season with this crumble recipe. Be sure to check out best-selling books by CQ Products: https://cq...
06/05/2023

Celebrate strawberry season with this crumble recipe. Be sure to check out best-selling books by CQ Products: https://cqbookstore.com/collections/bestsellers

Peach-Berry Crumble, Serves 12-15

6 C. peeled, sliced fresh peaches (about 6 large)
4 C. sliced fresh strawberries
1 C. sugar
Ā¼ C. flour
1 tsp. ground cinnamon
1 (15.25 oz.) pkg. golden butter cake mix
ā…” C. butter, melted

Preheat your oven to 350Ā° and lightly grease a 9x13Źŗ baking pan.

Dump the peaches and strawberries into the prepped pan. Sprinkle sugar and flour over the fruit. Stir until well combined, scraping down the sides; spread evenly. Sprinkle evenly with cinnamon and the dry cake mix; drizzle the butter over the top.

Bake for 55 minutes or until golden brown and bubbly.
Serve with whipped cream and sliced berries.

Address

905 Industrial Street
Waverly, IA
50677

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm

Telephone

+18008874445

Website

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