The Luxury Kitchen

The Luxury Kitchen We are the newest luxury appliance showroom in the heart of West Hollywood.

The secret to a galette that's crisp underneath and never dry is a short burst of steam up front, then convection to fin...
09/15/2026

The secret to a galette that's crisp underneath and never dry is a short burst of steam up front, then convection to finish. Wolf's convection steam oven does both in the same cavity, so the crust sets while the fruit stays jammy.

Visit our showroom in West Hollywood to see it.

Good ice does more than people give it credit for. Sub-Zero's new undercounter maker turns out clear, slow-melting cubes...
09/13/2026

Good ice does more than people give it credit for. Sub-Zero's new undercounter maker turns out clear, slow-melting cubes that keep a cocktail cold without watering it down.

Be one of the first to see the new ice maker at our showroom on La Cienega.

Morning light, a long stretch of stone to spread out on, and everything you need a few steps away. A kitchen like this o...
09/11/2026

Morning light, a long stretch of stone to spread out on, and everything you need a few steps away. A kitchen like this one earns its keep at 7am more than it ever does at a dinner party.

There is a good argument for keeping the herbs on the windowsill instead of the crisper. They get the morning light, the...
08/31/2026

There is a good argument for keeping the herbs on the windowsill instead of the crisper. They get the morning light, they stay in reach while you cook, and the whole counter smells like basil before you have started anything.

A good watermelon comes down to two things: it should feel heavy for its size, and it should have a buttery yellow patch...
08/30/2026

A good watermelon comes down to two things: it should feel heavy for its size, and it should have a buttery yellow patch where it sat in the field. A white or pale green spot means it was picked early, before the sugar had a chance to catch up.

People assume the wine has to live in a cellar somewhere. A Sub-Zero wine column builds right into the cabinetry next to...
08/29/2026

People assume the wine has to live in a cellar somewhere. A Sub-Zero wine column builds right into the cabinetry next to the range and holds its zones at the temperature each bottle wants, so the good bottles stay where you actually pour them. Stop by our showroom on La Cienega to see the column lineup.

Fresh figs bruise if you look at them wrong, so buy them the day you plan to use them and lay them in a single layer ins...
08/26/2026

Fresh figs bruise if you look at them wrong, so buy them the day you plan to use them and lay them in a single layer instead of a bowl. The coldest drawer buys you an extra day, but figs are happiest eaten the afternoon you bring them home.

Black kitchens photograph moody but live warmer than people expect, especially once a wood island lands in the middle an...
08/26/2026

Black kitchens photograph moody but live warmer than people expect, especially once a wood island lands in the middle and a few stools go around it. That island is where everyone ends up standing while you cook. Visit our showroom in West Hollywood to see how black and wood read together in person.

A kitchen this size can go cold fast when everyone plays it safe with white. Committing to a color like this navy is wha...
08/22/2026

A kitchen this size can go cold fast when everyone plays it safe with white. Committing to a color like this navy is what keeps a big room feeling like a room, and panel-ready appliances let you commit without a refrigerator breaking the line. Step into The Luxury Kitchen to see what panel-ready lets you get away with.

Heirloom tomatoes are the one thing we'd keep out of the refrigerator this time of year. Cold flattens the flavor and tu...
08/21/2026

Heirloom tomatoes are the one thing we'd keep out of the refrigerator this time of year. Cold flattens the flavor and turns the texture mealy, so leave them on the counter and only chill what you have already cut into.

Address

540 N La Cienega Boulevard
West Hollywood, CA
90048

Telephone

+13234175881

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