The Standard Squeeze USA

The Standard Squeeze USA Pour and mix the perfect 1oz shot every time with our Food Grade Certified bottles. Go On... Have a Squeeze!

Tom Collins. Gin's tallest, easiest drink, and you build it straight in the glass. 🍋Makes two:3 Squeezes gin (90ml), Old...
09/23/2026

Tom Collins. Gin's tallest, easiest drink, and you build it straight in the glass. 🍋

Makes two:
3 Squeezes gin (90ml), Old Tom if you have it
2 Squeezes fresh lemon juice (60ml)
1 Squeeze sugar syrup (30ml)
Soda water to top (about 120ml)

Pack two highballs with ice, right to the brim. Pour in the gin, lemon and syrup, top with cold soda and stir once.

Lemon slice, cherry, done.

Recipe and the full story on the blog: thestandardsqueeze.com/blogs/news/tom-collins-cocktail-recipe

09/22/2026

Phillip mixes margaritas one-handed with the Squeeze: one squeeze, one perfect 1, 2 or 3 oz pour, every time. 🍹

No jigger, no spills, no juggling measuring cups.

BPA-free and food-grade, it lays flat in the cooler with zero leaks and won't crack at the campsite or the tailgate. 🏕️

Grab yours at thestandardsqueeze.co

Gin, lemon, sugar, soda 🍋The Gin Fizz has been on bar menus since the 1870s and it is still the quickest thing to do wit...
09/16/2026

Gin, lemon, sugar, soda 🍋

The Gin Fizz has been on bar menus since the 1870s and it is still the quickest thing to do with a decent bottle of gin. Sharp, light, fizzy, and there is nowhere for a bad gin to hide.

3 Squeezes gin (90ml)
2 Squeezes fresh lemon juice (60ml)
A dash of sugar syrup
A splash of soda water

Shake the gin, lemon and syrup with ice. Strain into tall glasses with no ice, top with cold soda and drop a lemon slice on top. Serves 2.

One rule: no ice in the glass. That is what makes it a Fizz and not a Collins.

👉 More at TheStandardSqueeze.com

09/15/2026

Who wants glass in their ice? 🧊

One squeeze fills the chamber to a perfect one ounce shot 🥃 so nobody overpours and nobody is guessing how much bourbon went in. Food grade, BPA free, and it takes a beating in the cooler without breaking. Pre-mix your drinks at home, chuck it in the cooler, done.

From 32 oz down to flask size 🚤

thestandardsqueeze.co

Two spirits, one very good idea 🤔The Sexy Sailor. Spiced rum for the vanilla and oak, Fireball for the cinnamon heat, th...
09/09/2026

Two spirits, one very good idea 🤔

The Sexy Sailor. Spiced rum for the vanilla and oak, Fireball for the cinnamon heat, then lime and ginger beer to stretch it into something you can actually sit with.

2 Squeezes spiced rum (60ml)
2 Squeezes Fireball (60ml)
1 Squeeze fresh lime (30ml)
Half a Squeeze sugar syrup (15ml)
Ginger beer to top

Shake the spirits, lime and syrup over ice, split it across two glasses, top with ginger beer, then mint and a lime wheel 🌿

Not into the cinnamon? Swap the Fireball for white or dark rum and it still holds up.

👉 Get yours at TheStandardSqueeze.com

09/09/2026

Leave the glass at home.

Boating, fishing, camping, tailgating, the RV. Measure a one, two or three ounce pour with a one handed squeeze, every time. Food grade, BPA free, and it stores flat or rides loose in the cooler without leaking or breaking.

Drinking responsibly, made a whole lot easier.

thestandardsqueeze.co

Brandy, maple and cinnamon 🥃The Lumberjack is a brandy sour that swapped the sugar syrup for real maple. Caramel, a bit ...
09/09/2026

Brandy, maple and cinnamon 🥃

The Lumberjack is a brandy sour that swapped the sugar syrup for real maple. Caramel, a bit of smoke, and a rounder body that makes the lemon land softer.

3 Squeezes cognac or brandy (90ml)
1 Squeeze lemon juice (30ml)
1 Squeeze maple syrup (30ml)
A dash of bitters
A sprinkle of cinnamon

Shake the brandy, lemon and maple with ice. Pour over fresh ice, then a dash of bitters on top and a dusting of cinnamon. Serves 2.

One rule: real maple syrup only. The pancake stuff is corn syrup with flavouring and it flattens the whole thing.

👉 More at TheStandardSqueeze.com

The Sazerac. The official cocktail of New Orleans, and the only one that asks you to pour an ingredient down the sink.SA...
08/26/2026

The Sazerac. The official cocktail of New Orleans, and the only one that asks you to pour an ingredient down the sink.

SAZERAC (serves 2)
Rye whiskey 90ml (3 Squeezes)
Sugar syrup 30ml (1 Squeeze)
Absinthe, to rinse the glass
Peychaud's bitters, a dash
Lemon peel

Stir the rye, syrup and bitters over ice. Rinse a chilled glass with absinthe and tip the rest out. Strain in. No ice. Express a lemon peel over the top.

The rinse is the whole trick. Coat the glass, get rid of the rest, and you get the aniseed on the nose without it bulldozing the rye.

08/25/2026

Ditch the heavy bottle.

The Standard Squeeze stores your liquor flat and light, then pours a measured shot every time. No leaks, no breaks, no guessing. BPA free and food grade, built to last.

Perfect for the house, the course, or the tailgate.

thestandardsqueeze.co

Three pours and a spoon. That's a White Russian 🥃Vodka - 90ml (3 Squeezes)Kahlua - 30ml (1 Squeeze)Cream - 60ml (2 Squee...
08/19/2026

Three pours and a spoon. That's a White Russian 🥃

Vodka - 90ml (3 Squeezes)
Kahlua - 30ml (1 Squeeze)
Cream - 60ml (2 Squeezes)
Serves 2

1. Build the vodka and Kahlua over ice in a glass.
2. Float the cream over the back of a spoon, then stir it through slowly.

The bit most people get wrong: use pouring cream, not milk. Milk is too thin to float and it splits against the liqueur.

Invented in Brussels in 1949, back when it was a Black Russian. Someone added cream and here we are.

Save it for the weekend.

Address

Westford, MA
01886

Telephone

+12023189076

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