08/05/2026
A Boulevardier is what happens when a Negroni grows up and starts drinking whiskey.
Same bitter Campari backbone, but bourbon brings vanilla and weight, so the edge lands soft instead of sharp.
Makes 2:
90ml Bourbon or Rye (3 Squeezes)
60ml Campari (2 Squeezes)
60ml Sweet Red Vermouth (2 Squeezes)
Orange peel
Stir with ice, strain over fresh ice, twist the peel over the top.
The one thing people get wrong: equal parts. Go whiskey-forward at 3:2:2 and it stops tasting like a Negroni in a hat.
Save it for the weekend.