06/10/2026
Something good is happening this summer.
There's a lot happening at Chocolatieree this month- new class days, new flavors, a new way to bring the kids, and a few things in the case worth discovering.
A Little Bite of Happy Hour With More Days to Join
New Days of the Week:
School's (almost) out and schedules finally have some room in them. We've added Tuesdays and Fridays to the class calendar alongside our regular Thursdays, so finding a night that works is easier than ever.
June's flavor is a nod to the dads in your life: Old Fashioned Bourbon Caramel. Caramel, orange bitters, dark chocolate, a quiet pour of bourbon. The cocktail that needed no glass. Better than a tie. Book him a seat.
July's flavor: Strawberry Daiquiri. Because summer vibes deserve a fruity cocktail in chocolate form. The only thing missing is the umbrella.
Classes stay small with just 8 guests, so it never feels like anything other than an evening among friends. $65 per person.
The Most Delicious Science Class They'll Ever Take, Now on Sundays
Part science class, part chocolate studio. This 90-minute Sunday experience is designed for curious Choco-Scientists who want to understand what's actually happening inside that bonbon.
They'll explore the real science behind chocolate (polymorphism is a real word and, yes, it's delicious!), taste their way through a curated flight that doubles as a lab experiment, and make their very own Chocolate Diamond bonbon from scratch: shelling, filling, capping, finishing.
When the lab wraps, each Choco-Scientist goes home with a box of handmade bonbons and their very own Certificate of Analysis.
No prerequisites, except curiosity and room for chocolate.
Elementary schoolers join with a parent or guardian. Middle school and older are welcome solo or with a friend. $65 per person. Max 8 guests.
Your little bite of science… where eating your findings is highly encouraged.
The Case, Reimagined
Four years in, and the chocolate has taught us a few things, including which ones you keep coming back for.
We're introducing a little more structure to what you'll find in the case.
he Signature Collection: the fan favorites that have quietly become the ones you request by name, the ones you bring to every occasion, the ones you didn't know you needed until the first time you tried them. They're here to stay: Caramel-by-the-Sea, Cup o' Hospitality, Espresso Martini, Ree Lime Pie, Ree's PB Cup, Ruby Red Slipper, Xocolatl, and our embossed heart Palette Stack.
The Diamond Collection: four cuts, one for every kind of chocolate lover. Black Diamond for the purists — dark, clean, quietly intense. Chocolate Diamond for the ones who know what they like — silky milk chocolate, rare and radiant. Pink Diamond in ruby chocolate, tart and blush-bright, the rarest cut in the case. And White Diamond — pure, luminous, utterly flawless. One collection. Four ways to make someone feel seen.
The Monthly Edits: a rotating selection that changes with the season, the mood, and whatever's been keeping us inspired in the kitchen. June's Edit includes First Crush, Basil Smash, and the Old Fashioned Bourbon Caramel back for Father's Day, plus a few Farmer's Market surprises. See the full lineup online.
A Few Things Worth Stopping In For
Some things don't need a reason. They are the reason.
Hand-painted chocolate frames that are almost too beautiful to eat. Almost. Chocolate boxes that say I thought of you without requiring an explanation, perfect for a hostess, a friend, or the right packaging for a sweet surprise inside.
And for the kids (big and small): hand-dipped housemade marshmallows and S'more Sticks, toast before biting, smile guaranteed.
Just in time for the 4th of July, we're celebrating in chocolate. Our embossed 250th Anniversary bar featuring the Statue of Liberty is in the case and ready to take to the party.
Come find yours.
A Little Bite of Happy is waiting.
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