09/17/2026
For Kyle Cameron, the passion behind farming comes down to knowing where the work leads.
With seven generations of his family growing w**e grapes over the past 172 years, Kyle takes pride in the role he plays in every bottle that leaves the w**ery. From pruning that begins in December to harvest and everything in between, there is a lot of time, work and patience behind each bottle.
His favorite part is seeing someone pick up a bottle of their w**e, take it home and enjoy it with a home-cooked meal. Knowing they’re experiencing not only the finished product but the years of work and dedication that went into making it.
As Kyle puts it, “We are providing a product that isn’t ready tomorrow. It is ready in a year and a half to two years.”
That’s why he encourages w**e drinkers to turn the bottle over before making a purchase. Take a moment to read the w**ery’s story, see where the w**e comes from and learn who is behind it. There’s a story and a lot of work behind every bottle.
🍇 Stay tuned for the next episode of Meet the Farmer Behind Your Food, where Kyle shares one of his favorite memories from the ranch and looks toward the future of his family’s operations.
