09/18/2026
Woohoo! Fall is happening :) And the scent of fresh bread is in the air!
Fresh, fun finds?! Mt. Hood Organic Farms red comice pears, Yakama Nation pie pumpkins, Columbia Gorge Jonagold apples, frissee, bay leaves right in time for soup weather and Nottinghamshire Farms bi-color corn for a start!
Apples (Cosmic Crisp, Cripps Pink, Jonagold), bananas, Sweet Hearts seedless red grapes, Keitt mango, red comice pears, nectarines (perfectly ripe!), lemons, limes, lemon juice, lime juice, mini seedless watermelon...
Basil, bay leaves, dill, cilantro, parsley...
Hass avocados (some ripe and ready and some ready to ripen!), broccoli crowns, cabbage (green, red, savoy), cauliflower, carrots, bi-color corn, celery, English cucumber, garlic, ginger, leeks, frisee (chicory), lettuce (green leaf, romaine), crimini mushrooms, onions (red, yellow, white, sweet, green, shaĺlot), peppers (red bell, green bell, jalapeno, poblano, serrano), potatoes (purple, yellow, red, russet, Garnet yams), radishes, squash (zucchini, local yellow, kabocha, pie pumpkins, butternut), tomatoes (beefsteak, cherry mix, heirloom mix) and more!
Bread is in! Plain and rosemary sourdough and a pumpkin sourdough, too! ❤️
Another new addition? Upon request, we have added a few herbals! Essential oils (cedarwood, eucalyptus) and arnica (tablets and gel). 😀