06/11/2026
Everyone sees the finished scones.
What most people don’t see is the measuring, labeling, washing, prepping, organizing, and fruit processing that happens before baking even begins.
Today is all about getting ready for The Weekend Market at Arbor Park (A San Antonio Farmer’s Market) this weekend.
Texas peaches are prepped. Dry mixes are measured. Boxes are folded. Scone plates are ready.
Now the baking marathon can begin. ❤️
📍 17700 San Pedro Ave, San Antonio, TX
🗓 Saturday & Sunday, June 13-14
⏰ 10 AM–3 PM