Cacao Marquez

Cacao Marquez Des fèves pour un Chocolat d’exception
Cacao for excepcional Chocolate

We will keep working to fulfill the great potential of Venezuelan cacao. Congr...
22/06/2022

We will keep working to fulfill the great potential of Venezuelan cacao.
Congratulations to our friends !

04/02/2022

TRADITION AND THE PEOPLE WHO GROW IT

Our small ecosystem at the post harvest center, El Señor Jose, nurtures and protects the cocoa trees since their first seeds were planted. We move forward through tradition.

We will graft the varetas from these trees and breed elite trees that produce Porcelana beans with genetics that are certified as such. Our goal is to create unique traceable cacao, up the productivity via eco-sensitive farming (Tricoderma, Mycorrizae) and improve quality through fermentation and drying protocols.

Cocoa Flavor 4/10🍫Floral 2/10 🌼Fruity 9/10 🍒Acidity 4/10🍋⠀Venezuelan 10/10🇻🇪⠀Guasare Perijá:Brown reddish colors, red fr...
01/03/2021

Cocoa Flavor 4/10🍫
Floral 2/10 🌼
Fruity 9/10 🍒
Acidity 4/10🍋
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Venezuelan 10/10🇻🇪
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Guasare Perijá:
Brown reddish colors, red fruit aroma and tastes, very fluid due to high butter content.
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📍Guasare Valley, Perijá, Venezuela.
Nuevo Amanecer 🌄
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Fermentation grade: 88%
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Stored in EU🇪🇺
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Right before Fermentation.
11/02/2021

Right before Fermentation.

10/02/2021

Ever visited a small cacao farm?
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After 4 years we start to see the first harvest of this new plantation.
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Canoabo Valley📍
3200 Criollo Porcelana seedlings planted🌱
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A unique, characteristic flavor will turn out of this genetic-terroir combination.
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«Vous rècoltez ce que vous semez»
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"From harvest to fermentation, drying, storing. Every gesture from the producers affect the final quality of the product...
04/02/2021

"From harvest to fermentation, drying, storing. Every gesture from the producers affect the final quality of the product."
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Michel Barel’s words if what we live by, while constantly searching and testing for ways to see how affects the quality of our cacao beans, we strive to achieve the highest quality each harvest.
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"Tout se joue dans le traitement post-récolte du cacao !" 𝙈𝙞𝙘𝙝𝙚𝙡 𝘽𝙖𝙧𝙚𝙡⠀Constantly improving post-harvest process to achi...
28/01/2021

"Tout se joue dans le traitement post-récolte du cacao !"
𝙈𝙞𝙘𝙝𝙚𝙡 𝘽𝙖𝙧𝙚𝙡
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Constantly improving post-harvest process to achieve the highest quality cacao possible.
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Collaborating and respecting our fellow producers and the environment
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Discovering new origins and working to preserve and expand our unique varieties.

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3 months ago🌱⠀
26/01/2021

3 months ago🌱
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2021 Harvest✊⠀Working to preserve and expand cacao varieties accross the country.⠀Obsessed about fermentation, post-harv...
20/01/2021

2021 Harvest✊
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Working to preserve and expand cacao varieties accross the country.
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Obsessed about fermentation, post-harvest practices and aromas characteristic of each variety and origin.
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Producing high quality cacao for chocolate creations.
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First test batch of Chocolate Couverture alongside Heinde & Verre.Fruit and subtle flavors came out after 2 Hours of gri...
04/01/2021

First test batch of Chocolate Couverture alongside Heinde & Verre.
Fruit and subtle flavors came out after 2 Hours of grinding. Much excitement as we move forward with this project!

Dirección

Zulia Mar

Teléfono

+33769946285

Página web

Notificaciones

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