Ngan Long IMEX Co.,Ltd

25/08/2026

🌱 The Golden Timing to Negotiate Better Green Bean Export Contracts

Did you know that understanding Vietnam's green bean harvest calendar can help businesses secure better prices, stable supply, and stronger contract terms?

✅ Key Harvest Seasons in Vietnam • Winter-Spring Crop (Feb-Apr): Peak supply, consistent quality, ideal for large-volume procurement. • Summer-Autumn Crop (Jun-Aug): Supports mid-year demand, requires stricter moisture and quality control. • Autumn-Winter Crop (Sep-Nov): Additional supply from northern and central regions.

✅ Best Time to Negotiate Contracts • 2-3 weeks before harvest: An opportunity to lock in supply, discuss specifications, and reduce price fluctuation risks. • Peak harvest season: Abundant supply allows buyers to compare suppliers and negotiate more competitive pricing.

✅ Why Harvest Timing Matters • Optimize raw material costs • Ensure stable quality • Strengthen supply chain planning • Improve bargaining power in export markets

As global demand for plant-based foods, clean-label ingredients, and processed food products continues to grow, securing a reliable source of high-quality green beans has become more important than ever.

Read the full article here: https://nganlonggroup.vn/en/articles/harvesting-calendar-for-mung-beans-in-vietnam-the-golden-timing-to-negotiate-better-export-contracts

🤝 Looking for a trusted green bean supplier for export and food processing? Ngân Long is ready to support your sourcing, quality control, and logistics needs.

📧 [email protected] | [email protected]
📱 Zalo/WhatsApp: +84 377561808 (Anne)
🌐 www.nganlonggroup.com

Discover Vietnam’s mung bean harvest seasons and the best timing to source, negotiate contracts, optimize costs, and secure export supplies.

21/08/2026

🍬 The Role of Tapioca Starch in Confectionery Manufacturing

As consumer demand continues to evolve, confectionery manufacturers are constantly seeking ingredients that can improve texture, consistency, shelf life, and overall product quality. Among the many functional ingredients available today, Tapioca Starch stands out as a versatile and natural solution for a wide range of confectionery applications.

From gummy candies, soft candies, jelly desserts, and mochi to biscuits and baked goods, tapioca starch plays a key role in creating the desired chewiness, softness, elasticity, moisture retention, and product stability that consumers love.

In our latest article, we explore how high-quality tapioca starch contributes to confectionery production efficiency, product consistency, and the growing demand for clean-label and gluten-free food products.

👉 Read the full article here: https://nganlonggroup.vn/en/articles/the-role-of-tapioca-starch-in-confectionery-manufacturing

At Ngân Long, we are committed to supplying premium-quality tapioca starch with stable specifications and reliable supply solutions to support confectionery manufacturers worldwide.

Feel free to connect with me here on LinkedIn or contact us:

📧 Email: [email protected] | [email protected]
📱 Zalo/WhatsApp: +84 377561808 (Anne)
💬 WeChat ID: Anne
🌐 Website: www.nganlonggroup.com
🏢 LinkedIn Corporate: Ngan Long Import & Export



#木薯淀粉 #食品配料 #糖果制造 #软糖 #食品加工 #清洁标签 #无麸质食品 #食品创新 #食品工业 #木薯产品 #出口贸易 #糖果行业

Discover the key role of tapioca starch in gummies, mochi, & biscuits. Ngan Long offers high-quality, non-GMO tapioca starch for food manufacturers.

19/08/2026

🌱 How to Store Hulled Mung Beans to Keep Their Natural Golden Color, Prevent Mold, and Reduce Pest Risks

Proper storage is essential to maintaining the quality of hulled mung beans, especially for food processing and export markets. From moisture control and suitable packaging to warehouse management and FIFO inventory practices, every step plays a key role in preserving product quality throughout storage and transportation.

✅ Control moisture levels
✅ Use suitable packaging
✅ Store in a cool, dry, and ventilated warehouse
✅ Apply FIFO inventory management
✅ Conduct regular quality inspections before shipment

Discover 7 practical storage tips to help maintain quality, reduce losses, and meet international buyer requirements.

🔗 Read the full article here: https://nganlonggroup.vn/en/articles/tips-for-storing-hulled-mung-beans-to-keep-them-naturally-golden-mold-free-and-pest-free

Ngân Long is committed to supplying high-quality hulled mung beans for food processing businesses and international buyers worldwide.

📧 [email protected] | [email protected]
📱 WhatsApp/Zalo: +84 377561808 (Anne)
🌐 www.nganlonggroup.com




#去皮绿豆 #绿豆出口 #食品原料 #农产品出口 #供应链管理 #食品加工 #国际贸易 #品质控制 #越南农产品 #绿豆供应商

17/08/2026

Turning Cassava By-Products into Value for Animal Feed

Did you know that cassava pulp, a major by-product of tapioca starch production, can be transformed into a valuable ingredient for animal feed?

Instead of being treated as waste, properly processed cassava pulp can serve as a carbohydrate and energy source in feed formulations for livestock. This not only helps optimize raw material costs but also supports a more sustainable and circular agricultural economy.

In our latest article, we explore:
✅ The role of cassava pulp in animal feed formulations
✅ Benefits for feed manufacturers and livestock producers
✅ Processing and safety considerations, including moisture and HCN control
✅ Quality factors that determine feed performance
✅ How cassava pulp contributes to by-product utilization and sustainability

Read the full article here: https://nganlonggroup.vn/en/articles/application-of-cassava-pulp-in-animal-feed-a-solution-for-by-product-utilization-and-cost-optimization-6

At Ngân Long Group, we continuously seek solutions to maximize the value of the cassava processing chain and provide reliable cassava-based raw materials for global partners.

📩 [email protected]
📱 WhatsApp: +84 377561808 (Anne)







#木薯渣 #动物饲料 #循环经济 #可持续农业 #饲料原料

14/08/2026

As global demand for noodle-based and gluten-free foods continues to grow, tapioca starch remains a key ingredient for improving chewiness, elasticity, appearance, and processing performance in products such as noodles, rice vermicelli, rice noodles, Bánh Canh, and glass noodles.

As a trusted Vietnamese supplier and exporter, Ngân Long provides premium-quality tapioca starch with stable specifications and consistent performance, helping food manufacturers optimize production efficiency and maintain high product quality.

📖 Read the full article:
https://nganlonggroup.vn/en/articles/the-role-of-tapioca-starch-in-the-production-of-noodle-based-foods

📧 [email protected]
📱WhatsApp/Zalo: +84 377561808 (Anne)

#木薯淀粉 #食品配料 #食品加工 #面条生产 #无麸质食品

Tapioca starch enhances elasticity, texture, and clarity in noodles, vermicelli & gluten-free products. Discover high-quality supply from Ngan Long.

13/08/2026

📊 Tapioca Starch Market Update | Mid-August 2026

Vietnam's tapioca starch market remains firm as early-season cassava supply stays limited and raw material costs remain high. Export offers are stable at USD 610-630/MT FOB, maintaining a competitive advantage over Thai origin.

As factories gradually resume operations and the new crop season approaches, market participants continue to closely monitor supply recovery and demand from China.

🔗 Read the full market update here: https://nganlonggroup.vn/en/articles/tapioca-starch-market-in-mid-august-2026-tight-early-season-supply-export-prices-remain-stable
#木薯淀粉 #越南木薯淀粉 #淀粉市场 #越南出口

Mid-August 2026 Tapioca Starch Market: Early-season supply tightens while Vietnam's export price remains stable at 610-630 USD/ton FOB. Insights by Ngan Long.

10/08/2026

From farm to factory, Organic Tapioca Starch must meet stringent international requirements to achieve USDA Organic and EU Organic certification. Every stage, from organic cultivation and harvesting to processing, storage, transportation, and traceability, is carefully controlled to ensure compliance with global organic standards.

As demand for clean-label, Non-GMO, and sustainable ingredients continues to grow worldwide, certified Organic Tapioca Starch offers significant opportunities for food, beverage, pharmaceutical, cosmetic, and bio-based industries. The article explores the certification process, quality control systems, market trends, and the competitive advantages of organic tapioca starch in premium international markets.

👉 Read the full article here: https://nganlonggroup.vn/en/articles/organic-tapioca-starch-from-farm-management-to-usda-eu-organic-certification





#有机木薯淀粉 #木薯淀粉 #有机认证 #美国有机认证 #欧盟有机认证 #天然食品原料 #非转基因 #清洁标签 #可持续发展 #食品配料 #全球贸易 #供应链追溯 #越南出口 #绿色农业 #有机食品材料

Discover the strict control process of Organic Tapioca Starch from non-GMO farming to USDA/EU Organic standards. Certified supply by Ngan Long Corporation.

07/08/2026

🌱 Kudzu Starch vs. Tapioca Starch: Understanding the Key Differences

Many people assume Kudzu Starch and Tapioca Starch are the same because both are white powders extracted from plant roots. However, they differ significantly in raw materials, production methods, functional properties, costs, and applications.

In this article, you'll discover:
✅The differences between kudzu root starch and cassava (tapioca) starch
✅ How each starch is produced and where it is commonly used
✅ Why these two starches are not always interchangeable
✅ The growing global demand for tapioca starch across food and industrial sectors

Whether you're a manufacturer, importer, distributor, or consumer, understanding these distinctions can help you choose the right starch for your specific needs.

👉 Read the full article here: https://nganlonggroup.vn/en/articles/the-difference-between-kudzu-starch-and-tapioca-starch-dont-confuse-these-two-popular-starches

📩 Anne | Ngân Long Group
Email: [email protected] | [email protected]
WhatsApp/Zalo: +84 377561808





#葛根粉 #木薯淀粉 #木薯粉 #食品原料 #淀粉行业 #无麸质食品 #植物基产品 #食品加工 #国际贸易 #越南出口

Discover key differences between Kudzu Starch and Tapioca Starch in origin, applications, and market trends. Quality tapioca starch by Ngan Long.

06/08/2026

🌍 How can exporters prevent moisture damage and mold growth in Tapioca Starch containers during long ocean shipments?

When shipping tapioca starch from Vietnam to Europe, North America, the Middle East, or South America, transit times can last between 25 and 60 days. During the journey, temperature fluctuations often lead to condensation inside containers, causing moisture damage, caking, mold growth, and potential quality claims from customers.

In this article, we explore:
✅ The main causes of moisture problems in shipping containers
✅ The risks of condensation for tapioca starch quality
✅ 6 practical solutions to reduce moisture and protect cargo during transport
✅ The benefits of proper moisture control for exporters and importers

If you're involved in the tapioca starch industry, this guide provides valuable insights to help ensure your products arrive in excellent condition and meet international quality standards.

👉 Read the full article here: https://nganlonggroup.vn/en/articles/solutions-to-prevent-moisture-and-mold-in-tapioca-starch-containers-during-long-distance-ocean-shipping

📩 Anne | Ngân Long Group
Email: [email protected] | [email protected]
WhatsApp/Zalo: +84 377561808





#木薯淀粉 #木薯粉出口 #集装箱运输 #防潮防霉 #国际贸易 #海运物流 #供应链管理 #越南出口 #食品原料 #阮龙集团

Discover 6 effective moisture control solutions to prevent container rain and mold in long-haul tapioca starch ocean shipments.

04/08/2026

📈 Tapioca Starch Market Update | Early August 2026

Vietnam's tapioca starch industry is entering the new production season with increasing cost pressure as fresh cassava root prices continue to rise due to limited early-season supply, especially in Southern Vietnam and Tay Ninh.

Despite higher raw material costs, Vietnam's export prices remain stable at USD 610–630/MT FOB, maintaining strong competitiveness in key markets such as China and ASEAN. Current demand from China is mainly focused on modified tapioca starch, while many buyers are waiting for greater raw material availability later in August before committing to larger volumes.

🔍 Read our latest market analysis to learn more about:
✅ Rising cassava prices and supply challenges
✅ Current export market trends
✅ China's purchasing behavior
✅ Outlook for the upcoming harvest season
✅ How Ngan Long Group is preparing for stable supply and reliable deliveries

👉 Read the full article here: https://nganlonggroup.vn/en/articles/tapioca-starch-market-early-august-2026-rising-raw-material-prices-increase-cost-pressure-across-the-supply-chain

At Ngan Long Group, we continue to work closely with our partner factories to optimize costs, maintain competitive pricing, and ensure stable supply for our customers worldwide.

📧 Email: [email protected] | [email protected]
📱 Zalo/WhatsApp: +84 377 561 808
💬 WeChat: Anne

Fresh cassava prices continue rising while Vietnam's tapioca starch export prices remain stable. Read the latest August 2026 market update.