07/02/2024
Amp up your grilling game with these Easy Homemade Patties! π Whipped up from a mouthwatering blend of 2 kg ground beef, brown onion soup, parsley, gelatine, and a dash of salt. Plus, a secret ingredient: a cup of cold ice water for that extra juicy perfection! π¦π₯©
π©βπ³ Simply sprinkle the dry ingredients over the meat, pour in the ice water, and knead through. Let it marinate for 2 hours, then shape into patties. π
π Pro tip: Use a patty press for quick and uniform results! Freeze for later and enjoy homemade goodness whenever the craving strikes. π¬οΈβοΈ