20/04/2021
Ingredients
CHICKEN For this recipe, we use a whole chicken! If your rotisserie is big enough you could try a turkey, or this recipe would taste great with a cornish hen as well!
OLIVE OIL We love the flavour that olive oil leaves on the chicken but you can use any oil you have on hand. Adding oil makes the skin extra crisp.
SEASONINGS Try the seasonings in this recipe, a homemade chicken seasoning, or your favourite store-bought seasoning!
Homemade chicken seasoning:
Savory: basil, parsley, sage, rosemary, thyme, sage
Fragrant: garlic powder, onion powder, dill w**d
Piquant: paprika, pepper, cayenne, dried mustard powder
Mix all ingredients together in a bowl as directed in the recipe.
Then pack the mixture in an airtight container.
It will keep for up to 6 months, so we recommend making lots!
To Prepare the Chicken:
1. Mix the seasonings together and set aside.
2. Pat the chicken dry and rub with olive oil and rub with the
seasoning mixture.
3. Bend the wings behind the chicken and tie the legs together.
Rotisserie-Style:
To make this recipe on a rotisserie attachment for your grill:
• Cook about 18-22 minutes per pound (this will vary based on
the type of rotisserie you use) until the chicken reaches 75 C
internally.
• Turn the heat off and let the chicken continue to “carryover
cook” another 15 minutes.
• Once removed from the rotisserie (or oven), let the chicken
rest at least 10 minutes to seal in moisture.
