https://www.facebook.com/1886544368231656/

Bumble Bee Boutique

Home
South Africa
Cape Town
Bumble Bee Boutique

Online baby and children's boutique, selling the cutest and trendiest outfits and accessories.

Items can either be collected in Hout Bay or posted anywhere in the Western Cape for R30

19/04/2018

Bumble Bee Crunchies

Ingredients:
1 1/2 cup oats
1 cup coconut
1 cup flour
1/2 cup sugar
1 tsp bicarbonate of soda
125 ml melted margarine
2 Tbs golden syrup
4 Tbs boiled water

Method:
Combine oats, coconut, flour, sugar and bicarbonate of soda.
Mix and make a well in the centre.
Add margarine, golden syrup, bolied water to well.
Mix and knead together. Do not squash.
Put mixture in a baking tray and flatten. Use the back of a tablespoon to smoothen.
Bake at 150°C for +/- 20 min or until golden brown.
Cut while it's hot (it should be soft) and allow to cool and harden.

17/04/2018

Bumble Bee zesty lemon fish fingers

Ingredients 7
Servings 4
Time 00:20

Ingredients:
100 g dried breadcrumbs
40 ml freshly chopped parsley
2 lemons, grated zest
1 chilli, seeded and chopped (optional)
400 g fish fillets, cut into thick strips
1 large egg, beaten
Oil for shallow-frying

Method 00:15
Mix breadcrumbs, parsley, lemon zest and chilli.
Dip fish into the beaten egg and then into breadcrumb mixture.
Heat oil in a large frying pan and cook fish strips until golden and cooked.
Serve with savoury rice, lemon wedges and tartare sauce.
Variation
Cut fish fillet into four and coat in breadcrumb mixture.
Fry in a large frying pan until golden brown and cooked.
Serve on a roll with mayonnaise and salad ingredients of your choice for a zesty fish burger.

12/04/2018

Bumble Bee Mince on toast

Ingredients:
2 Tbs oil
1 clove garlic crushed
1 large onion peeled and chopped
1 carrot peeled and grated
1-2 Tbs water if needed
400 g beef mince
1 can can chopped peeled tomatoes
2 tsp chopped fresh basil
1 tsp Worcestershire sauce
2 Tbs tomato paste
1 tsp salt
1/4 tsp pepper

Method:
Heat the oil in a pot over medium heat and then add the garlic, onion and carrot and stir-fry for 6 minutes. Add a bit of water if it starts to burn.
Add the mince and fry for about 12 minutes, stirring often with a wooden spoon so that the meat doesn’t burn.
Be careful that the steam doesn’t burn you.
Add the tomatoes, basil, Worcestershire sauce and tomato paste and stir well. Bring to the boil and then turn down the heat to low. Simmer for about 40 minutes.
Sprinkle over the salt and pepper, stir again and serve.

10/04/2018

Bumble Bee Spinach stuffed pancakes

Ingredients 12
Servings 6
Time 20 mins

Ingredients:
500 ml cake flour
2 large eggs
250 ml milk
5 ml lemon juice

Filling:
15 ml olive oil
1 onion, finely chopped
one clove of garlic crushed
bunch of spinach, washed, stemmed and chopped
20 ml cake flour
250 ml cream
125 ml ricotta cheese

Method 10 mins

Pancakes:
Sift the flour with 2ml salt.
Whisk the eggs, milk and 250ml water and add to the flour mixture, beating constantly until smooth.
Add the lemon juice and allow to stand for 10 minutes. (Make the filling while you wait.)
Heat a lightly oiled pan and pour just enough pancake mixture into the bottom of the pan to cover it.
Once the bottom of the pancake is golden, flip it to brown the other side.
Filling:
Heat the olive oil in a saucepan, add the onion and cook until translucent.
Add the garlic and sauté for a further two minutes.
Add the spinach and allow it to wilt, then add the flour and mix well.
Add the cream and heat until the filling simmers and thickens, but do not allow it to boil.
Stuff the pancakes with the spinach filling and sprinkle with ricotta cheese.
Roll up the pancakes or fold each one into a parcel and sprinkle with a little more ricotta.

TIP: You can also use feta instead of ricotta in this recipe. Just do not add any salt.

05/04/2018

Bumble Bee Crafts - Simple Paper Plate Penguin

Supplies:
White Paper Plate
Black Craft Paint
Foam Paintbrush
Construction Paper: White, Black and Orange
Tacky Glue
Scissors

Instructions:
All you need is just ONE white paper plate.
Paint the back of the plate black.
Fold two sides as the wings (see the picture below).
Using the picture as a reference cut eyes, beak and feet out of construction paper and glue to your paper plate. Your penguin is done!

03/04/2018

Bumble Bee's very best pizza base

Serves 4 | Preparation time 15 minutes

This is a no-yeast pizza base which is perfect for ultra thin bottoms. No faffing about waiting for yeast to rise and is quick and budget-friendly.

Ingredients:
200g all-purpose / cake flour
6 Tb olive oil
Approximately 4 Tbsp water
Generous pinch of salt

Method
1. Pre-heat oven to 200 C.
2. Place the flour, oil and 2 Tbsp water into a food processor, preferably using the dough hook attachment, and blend together until a dough is formed. Add more water to bind it all together if necessary. On a floured work surface, knead the dough for about a minute and shape into a rough ball. Roll out as thinly as possible.
3. Grease and flour a large baking tray, and lay out the rolled dough.

THEN add your toppings!

29/03/2018

Bumble Bee Easter Bunny Pudding Cups

27/03/2018

Bumble Bee Easter Spiced French toast

PREP: 5 MINS
COOK: 10 MINS
EASY
SERVES 4
A quick treat that will help to use up Easter's leftover hot cross buns

Ingredients:
4 tbsp soft butter
2 tsp cinnamon
2 eggs, beaten
100ml milk
4 hot cross buns, split in half
vanilla ice cream and maple syrup, to serve

Method:
Mix 3 tbsp of the butter with half the cinnamon and mash together. Beat together the egg, milk and remaining cinnamon. Sandwich 2 slices of hot cross bun together with half the cinnamon butter and repeat with the remaining two slices.
Dip in the egg mix and leave to soak for a few secs. Heat the butter in a frying pan until foaming. Cook the hot cross buns for 1-2 mins each side until light golden (you may need to do this in two batches). Press down on them as you cook. Serve each portion topped with a scoop of ice cream and a drizzle of maple syrup, if you like

22/03/2018

Bumble Bee DIY Paint Chip Easter Garland

20/03/2018

Bumble Bee Easter Shredded Wheat nests

PREP: 25 MINS
COOK: 8 MINS plus chilling
EASY
MAKES 12

A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture.

Ingredients:
200g milk chocolate, broken into pieces
85g shredded wheat, crushed
2 x 100g bags mini chocolate eggs
You'll also need cupcake cases

Method:
Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

15/03/2018

Bumble Bee Easter Bunny Mask

Address

Princess Street Hout Bay
Cape Town
7806

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Bumble Bee Boutique posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bumble Bee Boutique:

Want your business to be the top-listed Shop in Cape Town?