23/12/2020
One of the jewels in the crown of the W**elands, the spectacular Tokara.
Celebrate the arrival of 2021 with dinner at Tokara Restaurant on Thursday, 31 December.
Chef Carolize Coetzee has designed a menu fitting to see off the final hours of 2020 before the countdown to the new year starts.
In light of the current COVID19 curfew between 23:00 and 04:00, our New Year's Eve dinner will have an early start and follow the approximate timeline below:
Bubbly on arrival at 18:00
Oysters and braai snacks served 18:00 - 19:00
Langoustine tails brushed with fynbos & lemon butter or Vegan “scallops” with fynbos & lemon cacao butter
Miso marinated aubergine with sesame mayo
Beef fillet kababs with salsa verde
Braai broodjie - fig, camembert and caramelized onion or tomato, red onion and vegan cheese
First course served at 19:30
Garden tomatoes - semi dehydrated tomato tartare with fresh basil, assorted baby tomatoes and green tomato sorbet
Second course served at 20:15
Seared tuna with seaweed & mushroom dashi, spring onion, mustard leaf, avocado, radish & sesame
Main course served at 20:45
Red w**e braised lamb shoulder with pommes anna, aubergine, kale, parsley & garlic buchu infused lamb jus
Coffee or tea served at 21:30
Countdown Goodie Box upon departure
Containing goodies to ease the countdown to the new year, including dessert: Dark chocolate cremeux layered with chocolate sponge, white chocolate mousse and cherry jelly served with a cherry compote.
Guests to depart by 22:00 latest to ensure that guests and staff comply with 23:00 curfew.
To book your table please contact us at 📧 [email protected] or ☎️ 0218852550. R1 950.00 per person.