01/01/2026
Happy New Year 2026! May it be a wonderful and prosperous year for all. For our annual New Year's Eve meal we took some inspiration from Japanese New Year's foods - osechi ryori - and added a few personal favourites. 🍚🍱🍥..
Our dishes included cold soba noodles with homemade mentsuyu (dipping sauce), ika shoga yaki (ginger grilled squid), kuri pumpkin, simmered marinated shrimp, pickled red turnips, lotus root, datemaki (sweet rolled omelette) and of course, some celebratory sake...
New year's foods in Japan are rich in symbolism, with each dish representing a wish for good health, prosperity, or good fortune in the new year. Some examples are:
- Toshikoshi soba eaten on New Year's Eve are long to symbolize a long life, yet can be cut easily to cut away past misfortunes.
- Ebi (shrimp) with their bent backs and whiskers are a wish for you to live long until your back bends.
- Datemaki reminds of a rolled scroll and signifies successful scholarship and expanding your knowledge.
- The golden colour of kuri kinton, a paste made from sweet potatoes and chestnuts, symbolises wealth.
- Holes in lotus root allow you to clearly see the future...
There are many other osechi ryori eaten in Japan, either prepared at home or bought at supermarkets, like kazunoko (herring roe) for fertility, kuromame (black beans) for health, kombu maki for happiness and long life, the sunshine colours of kamaboko (fish cakes) symbolizing celebration, and tai (sea bream) and zoni (mochi soup) for good fortune and strength. Whether you travel to Japan for New Year's celebrations or stay at home, food can be a big and fun part of it. Enjoy the holiday! 🍶🍵🍡🍙🍤🍣..