SA Baking Supplies

SA Baking Supplies Wholesale & Supply Store for All Baking Needs!

You're whipping egg whites for meringue and they refuse to come up. Which one of these is the culprit?A. A trace of yolk...
09/09/2026

You're whipping egg whites for meringue and they refuse to come up. Which one of these is the culprit?

A. A trace of yolk in the whites
B. Adding the sugar slowly
C. Using a glass bowl
D. Eggs that were at room temperature

Only one of these will actually stop a meringue. The other three are either harmless or genuinely good practice.

Answer in the comments before you scroll past.

Join us for Demo Day at SA Baking Supplies – George Branch on Saturday, 12 September 2026, from 09:00! Discover deliciou...
08/09/2026

Join us for Demo Day at SA Baking Supplies – George Branch on Saturday, 12 September 2026, from 09:00! Discover delicious baking demonstrations, exciting specials, expert tips and inspiring ideas using our amazing ingredients. Come taste, learn and connect with fellow bakers, we can’t wait to see you! 🧁💗

Did you know cream of tartar comes out of w**e barrels?It's potassium bitartrate. As grape juice ferments, tartaric acid...
04/09/2026

Did you know cream of tartar comes out of w**e barrels?

It's potassium bitartrate. As grape juice ferments, tartaric acid crystallises on the inside of the barrels and tanks. Those crystals get scraped out, purified and ground into the white powder sitting in your baking cupboard.

Which explains what it does. It's an acid. A pinch into egg whites stabilises the foam so your meringue holds instead of weeping. A pinch into a sugar syrup stops the sugar crystallising and going grainy.

Considering how much w**e this country makes, it's a fairly local ingredient by accident.

It is happening. Witbank is getting its own SA Baking Supplies.Monday 7 September. Crescent Corner Shopping Centre. Door...
03/09/2026

It is happening. Witbank is getting its own SA Baking Supplies.

Monday 7 September. Crescent Corner Shopping Centre. Doors open, shelves full, and nobody has touched the good chocolate yet.

See you at the doors.

Spring is here. What do you like most about spring?
01/09/2026

Spring is here. What do you like most about spring?

30/08/2026

Sour-fruity bursts are huge for 2026.

Tip: Fold freeze-dried berries into your buttercream for extra punch without watering it down.

29/08/2026

Quiz time!

Comment your score below!

29/08/2026

Come on down to SA Baking Supplies!

We have every baking essential you need. From chocolates to sweets, to baking ingredients to pans, we have it all.

Witbank Branch Coming SoonWe’re proud to announce that SA Baking Supplies is opening a brand-new branch in Witbank (eMal...
27/08/2026

Witbank Branch Coming Soon

We’re proud to announce that SA Baking Supplies is opening a brand-new branch in Witbank (eMalahleni)!

Keep an eye on our page for the official opening date and more exciting announcements!

Address

262 Cradock Street, Lyttelton
Centurion
0157

Opening Hours

Monday 08:30 - 17:15
Tuesday 08:30 - 17:15
Wednesday 08:30 - 17:15
Thursday 08:30 - 17:15
Friday 08:30 - 17:15
Saturday 08:30 - 13:30

Telephone

+27126640024

Website

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