14/09/2021
Strawberry Sponge dessert 🍓
Preheat oven to 160 degrees
Whisk 4 eggs and 2 cups of sugar untill creamy
Add:
1tsp strawberry essence
(1/2) cup oil
1 cup milk/Maas
Aside, sift
2 cups flour
3tsp baking powder
Pinch salt
FOLD into the egg mixture. Do not overmix. The small lumps are okay.
Bake for 35mins
Drizzled with strawberry syrup, served with custard