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The SoPurist

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06/05/2022

What are you making for Mum this mother's Day?

And if it's not this delish waffle recipe by .with.lorna then think again 🤣

Mom's don't need lavish gifts, or huge shows of affection for Mother's Day..... It's the little things ...
❤️ Make her breakfast in bed, even if it's just her fave tea and rusk
❤️ Let her lie in.... For long...like til noon if possible 😜
❤️ Make her a card, it's those poorly folded, random heart and 'i love yu' cards that melt our hearts
❤️ Look after yourself for the day, make your own bed or show the kids how (dad I'm talking to you here) , pack away after playing (not you dad, kiddies)
❤️ Take the daily menu away from her. All mom's do is think about who is eating what, when and what's the next meal, snack or lunchbox. Just by taking that away from her will move mountains.
❤️ Extra cuddles and kisses. Because we need them too 🌸

02/03/2022

Can you believe it's MARCH already??? And it's our Birthday month so lots of new recipe inspiration for you guys 😍 and look out for some birthday treats, special offers and some more activations coming your way.

These delicious Trout fish cakes are something you are going to want to try this week 😱

Recipe on the blog.
📷

11/02/2022

Swipe right ▶️▶️ to see more of this delish Beetroot and Mushroom ravioli recipe that even your enemies will come after you for this Valentine's Day 😜❤️

INGREDIENTS
PASTA
2 Cups Semolina Flour
1/2 Cup Flour
1/2 Cup beetroot Juice
1/2 Cup Room temp Water
1 tbsp Olive Oil
1 tbsp Nutritional yeast
1/4 tsp Salt

FILLING
2 Cups sauteed button Mushrooms
1 Cup Cooked Bulgar wheat
1 tbsp Butter * Vegan butter if you prefer
1/3 cup Walnuts Crushed
1/2 tsp Dried Sage
1/2 tsp Dried thyme
1/2 tsp Dried Basil
Salt To taste

TO SERVE
Olive Oil
Fresh Herbs
Pine Nuts Toasted
Nutritional Yeast / Vegan Cheese
Parmesan * doesnt have to be vegan if you dont want it to be

INSTRUCTIONS
TO MAKE THE PASTA
Add the semolina and flour to a bowl, add nutritional yeast, salt and then the water, beet juice, oil and mix well
knead the dough until well combined, roll the dough out onto a floured surface in 1/2cm in diameter. press out the ravioli shapes or slice with a pizza cutter into squares

FOR YOUR FILLING
Blend the ingredients until smooth and set aside
Scoop 1 tsp of muschroom fillinginto the ravioli, wet the edges and add the outer layer on top. Press well so they stick.
Let them dry at room temp for about an hour [Dust the surface with flour]
Heat some water with salt, add a few ravioli's at a time, let them cook for 3-4 minutes, drain and serve.
* Fry up some butter and fresh sage is a simply amazing extra sauce to have
Serve with crushed walnuts, hers and cheese of your choosing

01/02/2022

Lunchbox Chronicles are back with an absolute cracker for you and the kiddo's.

Try these delicious Savoury Spinach & Chickpea muffins. And please SWIPE 👉 to see the cuteness overload 😍

Thank to for this delish addition to our Lunchbox Chronicles 💚

Ingredients:
2 cups bread flour
1 ½ tsp baking powder
3 Spring onions, finely chopped
2 tsp paprika
1/2 tsp salt
1 cup chopped spinach or kale
1 cup crushed chickpeas soaked overnight
250ml Dairy free milk
3 tbsp olive oil
2 flax eggs (1tbsp of flax flour mixed with 3tbsp water)

Serve with:
Cucumber
Hummus
Dried mango

Method:

Heat the oven to 180C and grease a muffin tin.

Sift the flour, baking powder, paprika and salt together in a large bowl.
In another bowl whisk the flax eggs, milk and oil together until smooth.
Slowly pour the milk mix into the flour mix and whisk until well combined. The mix will be quite thick.

Gently stir in the spinach and chickpeas.

Fill the greased muffin tins to 3/4 full and place in the oven to bake for 20 minutes or until cooked through.
Allow to sit for 10 minutes, then gently remove the muffins and allow them to cool on a cooling rack.

#

27/01/2022

New recipe on the blog for these delicious Mushroom, Chicken and Cashew Potstickers 🤤🤤🤤

An Earthen Life

13/12/2021

Planning some Christmas sides and need to make sure you have something for everyone??
🌲🌲
Take a look at these delish Christmas sides -
Yorkshire pudding with Mushroom gravy
Spinach Frittata and the most delicious honey and mustard carrots and chickpeas.

A little something for everyone.

02/12/2021

Dessert makes everything better, am I right?

This Vegan 'Very Merry Berry' Pavlova (got a bit carried away with the festive name there) is what you need these holiday.

It's out of this world 😍
📸.co

Festive Berry pavlova
🌲🌲🌲
Ingredients

125g aquafaba liquid chilled (chickpea brine)
1 1/2-2 cup icing sugar
1 tbsp vanilla extract
1/3 cup almond flour
1/3 tsp cream of tartar or xhantam gum Pinch of salt

Toppings
Fresh berries
Berry jam
Passion fruit
Whipped coconut cream Nut butter
Fresh herbs
Edible flowers

Method

Place the chilled aquafaba in a bowl and start to whip for about 3-5 minutes until soft peaks form.

Gradually sift in the icing sugar until stiff peaks for, takes about 5-7 minutes.

Now use a spatula and slowly spoon in the almond flour until well combined, scoop the meringue on to a parchment paper lined tray, use the spatula to make the form in to a circle bring op the edges to a round pattern and bit of a dip in the middle for the filling.

Place in the oven to bake for three hours at 100 degree Celsius to dry our completely.

Serve the pavlova with whipped coconut cream, fresh fruit, nut butter, herbs, edible flowers and berry jam.

25/10/2021

Ok so this weather is seriously playing with my meal planning 🤣

So I'm changing it up and adding in this DELICIOUS vegan Sweet Pea Roasted Garlic Risotto recipe for some slightly warmer inspiration for you 😉

28/08/2021

Black Bean Nacho's has a pretty good ring to it for this weekend doesn't it?

I LOVE Nacho's and love how versatile they are to your tastes or lifestyle. Give this absolutely delish recipe a try and let us know what you think ☺️

📷

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