The Chocolate Tier

02/05/2026

STOP putting dessert tables at premium events.
No one remembers them.
Rather build a chocolate experience.
If you want your guests talking about your event .... we should talk.

02/05/2026

More than just a sweet treat.....let's make it an event. We're redefining the chocolate experience for Johannesburgs corporate and private functions. Sensory tasting stations combine chocolate with curated flavour profiles and expert pairings.

Don't settle for just dessert when you can have the Journey.

24/04/2026

52% chocolate ganache [ chocolate & cream] dipped in chocolate. tasting

17/03/2026

17/03/2026

Let’s be honest… chocolate strawberries look easy until they’re not.
These are the 3 mistakes we see ALL the time when people try do it themselves.
The difference between “homemade” and wow, where did you get these?

👉 It’s all in the details.
If you’re planning an event, wedding or party this is one of those small touches that people remember.
#

14/03/2026

Easy to make chocolate florentines. Simple flavours. Loads of texture.

14/02/2026

06/02/2026

Wine. Chocolate. Charcuterie.

But not in the way you’re thinking.
This experience combined a guided wine & chocolate tasting by The Chocolate Tier, paired with a beautifully curated charcuterie table by -tables designed to get people talking, tasting, laughing… and staying a little longer.
I love creating food experiences that do more than just look pretty.
They create moments. Connections. Memories.
That’s what we mean when we say it’s an experience, not just catering.
Would you host something like this at your next event? 🤍

08/01/2026

Valentine’s is coming 💝

And honestly? It doesn’t have to be loud or overdone to be meaningful.

This February, I’m opening a small number of chocolate experiences , created for teams, hotels, and intimate celebrations where a little thought goes a long way.

keep an eye out, I’ll be sharing details soon.

11/12/2025

This is why we will not compromise.