Spice Bazaar

22/07/2025

For the best service n prices on your loved vehicles feel free to contact us can also whatsapp us

26/07/2023

13/08/2021

Sale stock is selling out fast! Visit Spice Bazaar at Diamond Pavillion Mall to get your sale items😀

07/08/2021

Aminas bottles NOW R30
While stock lasts!!!!

06/08/2021

Special on Amina's cook in pastes R30, for this weekend Only!

02/08/2021

CLEARANCE SALE NOW ON!! DIAMOND PAVILLION MALL

22/07/2021

In stock 7 colours Grill Seasoning

Your everyday, every meal spice😁

22/07/2021

Ingredients

1 kg Ox liver, cubed
4 Tbsp Seven Colours Grill Seasoning™
1 Tbsp Black pepper
1 Tbsp Paprika
1 tsp Salt
5 Tbsp Oil
1 Onion, sliced
4 Tbsp Steakhouse sauce
4 Tbsp Worcestershire sauce
2 Tbsp Chilli flakes

Method

Season ox liver with Seven Colours Grill Seasoning™, pepper, paprika and salt. Heat oil and pan-fry liver and onion. Once the liver is well browned and has cooked through (there should be no blood coming from the inside), add Steakhouse sauce, Worcestershire sauce and chilli and sauté for 5 minutes.
TIP: You can also add red and green peppers, tomatoes or garlic when you add the onions.

14/07/2021

🌶😵😩😬🏃🏃💦 Ramen Noodles in Stock

07/07/2021

Lamb Biryani

Recipe for Biryani that can be used for Lamb or Chicken

Biryani is the food of royalty, visiting in laws and special occasions.

Cook this iconic dish by following Vanessa’s step by step recipe

Prep Time: 60

Cook Time: 120

Total Time: 3 hours

Yield: 8 1x

Category: Durban Curry

Method: Moderate

Cuisine: Indian

Ingredients

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3 cups rice

2 pinches egg yellow

Salt to taste

2 cups brown lentils

Tumeric as needed

Dry Spices

3 green cardamom /remove seeds from the pod after dry roasting

2 tsp cumin/jeera

1 tbs coriander seeds

Half tsp fennel

1 black cardamom pod

1 star aniseed

3 cloves plus more for rice

2 bay leaves

2 pieces of cinnamon sticks

Few pepper corns OR If you have biryani spice ground use that.

Instructions

Method to Marinate Meat

Dry roast the whole spices. Grind to powder and keep aside.

In a small pot,Deep fry potatoes with 1 tsp egg yellow colouring until golden brown. Keep aside.

In pot, add meat, yoghurt, ground spices, Kashmiri chilli powder, turmeric, tomatoes, ginger garlic paste, curry leaves, chillies and salt to taste. Cover and let it marinate in fridge for 2 hours or i prefer overnight for proper infusion of spices.

How to cook Onions, Potatoes, Lentils & Meat

In a small pot,Deep fry potatoes with 1 tsp egg yellow colouring until golden brown. Keep aside.

Use the same oil to fry the onion until golden brown and set aside.

Par boil the rice on high for 15 minutes with 2 cinnamon sticks, 4 cloves and salt to taste. Strain and set aside.

Par boil 2 cups of brown lentils; with salt and a pinch of tumeric; strain and set aside.

In a large flat pot, add the same oil used to fry the onion and potato, add the marinated meat let it cook until all the water is released, for about 30 minutes, stirring a few times.

How to layer the Biriyani

layer the rice with the lentils, place the potatoes around and cover with the rice.

Add a few sprigs of chopped m

07/07/2021

Spicy Durban Chicken Curry Recipe

Thanks to Rajashree for sharing her recipe to this delicious, spicy, Durban Chicken Curry.

Author: Rajashree B

Prep Time: 15

Cook Time: 60

Total Time: 1 hour 15 minutes

Yield: 8 1x

Category: Durban Curry

Method: Moderate

Cuisine: Indian

Ingredients

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16 pieces chicken (I used drumsticks & thighs)

Oil (enough to cover base of pot) or as desired

1 large onion sliced

3 cinnamon sticks

2 star aniseed

2 bayleaf

4–5 cloves garlic crushed

1tsp crushed ginger

1tsp whole cumin

1 tblsp medium masala

2 tblsp hot kashmiri masala

1 tblsp rombo rossi masala

1/2 tsp each of kashmiri chilli powder, coriander powder, cumin powder and turmeric powder

2 medium tomatoes chopped

2 tblsps tomato puree

5 potatoes halved/quartered

Salt to taste

Instructions

Heat oil, add onions, cinnamon sticks, star aniseeds, bay leaves and whole cumin.

Once onions start browning and is translucent, add ginger, garlic and all spices, stir well and add chicken and salt and stir well to coat chicken evenly.

Cover pot and let it cook on low heat for 10 to 15 mins.

Now add chopped tomatoes, tomato puree and potatoes and water as desired for a rich gravy and cook for 30 mins on medium heat, until potatoes are soft.

Garnish and enjoy with rice or rotis or in a bunny!

Spices can be adjusted depending on individual taste.

07/07/2021

Durban Chops Chutney Recipe by Aunty Maurine

Durban’s iconic Chops Chutney.

Thank you very much to Aunty Maurine, for sharing her special recipe for this wonderful dish, so that we can all cook it at home.

Author: Aunty Maurine

Prep Time: 10

Cook Time: 60

Total Time: 1 hour 10 minutes

Yield: 4 1x

Category: Curry

Cuisine: Indian

Ingredients

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Sunflower Oil

Jeera Seeds (to taste)

2 Bay Leaves

Chopped Onion

1 tsp tumeric

2 tsp dhania jeera powder

2 tsp ginger and garlic paste

2 tbs Kashmiri chilli powder

2 kgs Lamb Chops

2 cans chopped tomatoes

Curry Leaves

Green Chillies (to taste)

1 stock cube of your choice

Instructions

In a bowl, marinate your lamb chops with the 1 tsp turmeric, 2 tsp dhania jeera powder, 2 tsp ginger and garlic paste, 2 tbs Kashmiri chilli powder

Fry 1 chopped onion in very little oil with a teaspoon of jeera seeds and 2 bay leaves.

Crank up the heat and add the 2kg marinated lamb chops marinated and fry until chops are brown and all the liquid has dried up.

Add 2 cans chopped tomatoes, curry leaves, 10 green chillies (more or less depending on your taste) & 1 stock cube of your choice to chops.

Mix well and cook on medium heat until chops are cooked.

Add a little water at a time only if necessary.

Season to taste.