The Sundays Organic Growers Association (SOGA) was formed 15 years ago when a group of South African organic citrus farmers got together to cooperate with each other in terms of research, packing, logistics and marketing to grow and supply superior citrus to our customers around the world. Fresh fruit not meeting our strict export standards is sent to our Citrus Processing Plant in Kirkwood, Sunda
ys River Valley. SOGA Organic only processes fruit from the SOGA growers to ensure the highest integrity and quality and the only certified organic citrus processing plant in South Africa. We produce and export 2000 MT of NFC (Not-from-concentrate) Juice to the wholesale market each year and 6 MT of citrus oil is sold locally. In December 2015, we launched our first two frozen certified organic orange juice products in only 7 selected Food Lover’s Market stores. Being a small niche company and new to the retail market, we decided to start small and to increase our footprint slowly but surely. Since then, we have launched a new frozen citrus juice product every year and our Retail footprint has grown to over 300 stockists, including selected National retailers and many organic orientated stores/deli’s/restaurants Nationwide. SOGA Organic's Mission Statement:
“We grow and produce South Africa’s only certified organic citrus juice products on a sustainable basis to give our customers safe and healthy food options”
