19/08/2026
Perfect treat for the cold winter…South African Milk Tart 🇿🇦✨
Visit Pick n Pay at Woodmill Lane for all the ingredients: 😊
Biscuit Base
-1 packet Tennis biscuits, crushed
-50g butter, melted
Milk Tart Filling
-1½ cups milk
-1 can dessert cream
-300ml condensed milk
-2 egg yolks
-3 tsp cornflour
-1 tbsp vanilla essence
To Finish: Ground cinnamon, for sprinkling
METHOD 🔥
1. Combine the crushed Tennis biscuits with the melted butter and mix well.
2. Press the mixture firmly into your serving dish to form the base. Refrigerate while preparing the filling.
3. In a saucepan, add the milk, dessert cream, and condensed milk. Heat over medium heat until warm.
4. In a separate bowl, whisk together the egg yolks, cornflour, and vanilla.
5. Gradually add ½ cup of the warm milk mixture to the egg mixture, whisking continuously.
6. Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly until the filling thickens.
7. Pour the thickened filling over the chilled biscuit base and smooth the top.
8. Sprinkle generously with ground cinnamon and refrigerate for at least 4 hours before serving.
9. Slice & enjoy. Comment 🍰 if you want more like this.
Credits: Nicholas Fraser
