03/09/2026
SPRING DINNER - limited availability!
We still have one or two spots left for our once-off Spring dinner served inside the charming old-world space of the Dispens shop and eatery, this Friday 4 September.
Amongst other strandveld delicacies, the menu also features chef Shermonay Marcus' legendary pickled veldkool, pictured here.
Visit our website at www.dispens.co.za to make your reservation. Or book through Dineplan.