05/09/2026
Time to introduce our in house breads, baked fresh every Friday and Saturday!
Our Ciabatta has a 24hour fermentation, and is just as light, soft and airy as a Ciabatta should be. Perfect for cutting and filling, or tearing and dipping.
Our Multigrain Multiseed is make with wheat flour, whole wheat berries, rye flour and whole rye, buckwheat and all the seeds. It's soft, sustaining and absolutely delicious. It toasts like a dream too.
See you at The Market Traders Store in The Courtyard, opposite Besties.