Magical Micro Farm

26/05/2026

🔥 END OF SEASON CHILLI CLEARANCE 🔥🌶️

This past weekend’s harvest was a big one! We had to start clearing plants to make space for our winter cover crops, so a lot of these pods came off earlier than planned. Most are still green, but they’re absolutely perfect for sauces, relishes, fermenting, pickling, powders, cooking, freezing and more! 👨‍🌾🔥

We simply don’t have the space or time to process everything ourselves, so we’ve dropped the prices to move them fast! 💥

🌶️ Jalapeño Green – R25/kg - 80kg available
🌶️ Cayenne Green – R25/kg - 50kg available
🌶️ Bishops Crown Green – R25/kg - 100kg available
🌶️ Scotch Bonnet Green – R25/kg - 15kg available

There are still some African Birds Eye pods hanging on the plants too, but honestly… no idea when we’ll get to harvesting those 😅

📦 PUDO available countrywide
📞 076 727 8200

First come, first served! Once they’re gone, the season is basically done 🌱❄️

24/05/2026

🌶️ Farm Update Time! 🚜🔥

We finally got around to making a proper video showing what’s been happening on the farm over the last few days 👨‍🌾🌱

In the video we show:
🌶️ The plants we’ve started cutting down
🌱 The prep work for our winter cover crop
🔥 Some of the beautiful pods still hanging on the remaining plants
🚀 And our plans for the next couple of weeks as we start preparing for an even bigger season ahead

It’s honestly always bittersweet this time of year. Watching plants still loaded with pods get cut down is never easy 😢 But the soil needs to rest, recover, and get ready for what’s coming next 💪🌱

Over the next day or two we’ll be sharing what pods we still have available, along with pricing and quantities 🌶️📦 We’ll also be posting photos and prices in the comments 👇

If you’ve ever wanted to try our fresh chillies, now is the perfect chance! Supporting us by grabbing some of the last pods of the season really means the world to our small family farm ❤️ Every order helps us prepare for the next growing season and keeps the dream alive 🙌

Thank you all for the incredible support this season. We appreciate every like, share, comment and order more than you know 🔥🌶️

23/05/2026

We officially started clearing out the Jalapeño block today, with some Bishop’s Crown and Cayenne mixed in there too 🌱🌶️

Honestly… it’s always a little heartbreaking cutting plants down while they still have pods on them, especially when some haven’t fully ripened yet 😢 But winter is knocking on the door, and it’s time to get the cover crop planted and start preparing the soil for the next big season 💪🌱

Tomorrow I’ll do a proper video walkthrough showing exactly what we’re doing on the farm, why we plant cover crops, and what the plans are moving forward 🎥🔥

I’ll also be sharing our end-of-season price list and available quantities tomorrow, so keep an eye on this space for some awesome chilli deals 👀🌶️💥

Big things are coming for next season… and we can’t wait to show you all! 🚀

22/05/2026

What’s everyone up to this weekend? 👀🌶️

Here on the farm it’s time for one of the bittersweet parts of the season… we’re starting to cut down the chilli plants. 🥶 The cold weather is slowing down the ripening, and winter is definitely settling in.

But the work never stops at Magical Micro Farm! 🚜🌱

We’re getting the fields ready for our winter cover crop and will be planting the Livingseeds.co.za Autumn/Winter Cover Crop Mix to help protect the soil, feed the microbes and fungi, and keep the soil healthy and alive through winter. 🌍💚

And once the cover crop is planted… the real planning begins! 👀🔥

It’ll be time to prep for next season, and trust us, we’ve got some BIG plans and exciting new projects coming up that we can’t wait to share with you all! 🌶️🚀

Nature rests… but the farm keeps moving forward.

So tell us… what are your weekend plans? 😄👇

21/05/2026

35kg piquante peppers being fermented for the base of our upcoming relish. Watch this space.. 🤤

21/05/2026

17/05/2026

We still have loads of beautiful piquante peppers hanging on the plants and it’s harvest time before winter finally shuts things down. Quite a few went extra ripe, so they won’t make the cut for fresh sales… but that just means they’re destined for something even better! 😎

The jalapeños are also coming off thick and fast. They might not all be supermarket “picture perfect” with all that corking, but chilli lovers know that’s where the flavour lives! 🌶️💪

So it’s full steam ahead with powders, sauces, relishes and all sorts of spicy goodness coming out of the Magical Micro Farm kitchen! 🔥🧄🌶️

Nothing goes to waste around here… from seed to bottle! 🚜✨

15/05/2026

Just a reminder that tomorrow is launch day for our brand new Roasted Onion & Jalapeño Mayo 🔥

Come through to Slow Market Willowbridge tomorrow between 9am and 4pm and be one of the first to give it a taste 😉

13/05/2026

Check out the amazing review of our award winning Sweet Ember sauce!!!

You can grab yours at our online shop.

shop.magicalmicrofarm.co.za

https://youtu.be/Vhw_E3iHQu0?si=6Drk-l1gztIZV4wO

Featuring, a mild and super tasty sweet chilli sauce from " Magical Micro Farms " and their " Sweet Ember " sauce... a real wow sauce from them again!! ...

12/05/2026

Another weekend, another load of beautiful pods off the plants 🌶️🔥

The season is ending fast, but we’re still pushing hard to get every last ripe chilli before winter takes over. Every pod harvested this weekend is already on its way to its new home 🏡❤️

Thank you for all the support this season… let’s finish strong! 💪🌶️