Pots and Plants for the Nation

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Pots and Plants for the Nation Pots and Plants for fhe Nation Montana

24/11/2023

WHAT IS GOING ON WITH THE MTN NETWORK GUYS

22/11/2023

BACON AND AVOCADO MACARONI SALAD

Kampvuur Kuier
Loaded with fresh avocado and applewood smoked bacon tossed in a lemon-thyme dressing!

INGREDIENTS:

12 ounces elbows pasta
5 slices bacon, diced
2 avocados, halved, seeded, peeled and diced
Kosher salt and freshly ground black pepper, to taste
2 teaspoons fresh thyme leaves, for garnish

FOR THE LEMON THYME DRESSING
3/4 cup mayonnaise
1/4 cup freshly squeezed lemon juice
1 1/2 tablespoons lemon zest

1 tablespoon sugar
1 teaspoon fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste
1/3 cup olive oil

DIRECTIONS:
To make the dressing, combine mayonnaise, lemon juice, lemon zest, sugar and thyme in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add the olive oil in a slow stream until emulsified; set aside.

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

In a large bowl, combine pasta, bacon, avocado, lemon-thyme dressing, salt and pepper to taste.
Serve immediately, garnished with thyme.

22/11/2023

Feta, Cheddar and Spinach Muffins
I love savoury muffins.
These muffins are perfect for breakfast or serving with soups and stews and braais.
I even serve it with roasted chicken or lamb!

INGREDIENTS
300 g plain flour
2 1/2 tsp baking powder
100 g cheddar cheese
150 g chopped feta
130 g baby leaf spinach
1 egg
220 ml milk, use skim if you like.
1 tsp cayenne pepper
A dash of crushed black pepper
30 g butter melted or olive oil
half a red onion, chopped

Directions:
1. Preheat oven to 170C
2. Use a pan to melt the butter and mix in chopped onion.
3. Mix dry ingredients in a bowl.
4. Whisk egg and milk in another bowl.
5. Combine with dry ingredients.
6. Add spinach and onion mixture.
7. Place in muffin cups forming round shapes with ice cream scoop.
8. Bake for about 30 minutes until done.

Address

Pretoria
150

Opening Hours

Monday 08:30 - 17:00
Tuesday 08:30 - 17:00
Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 17:00
Saturday 08:30 - 17:00
Sunday 09:00 - 16:00

Telephone

+27723345867

Website

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