Fish On Tackle & Bait

05/09/2023

Voting closes Friday. Please like this post on Bilimoria Fishing East London

Finalist Number Two
Our Second Entry with a fine Shad between 63cm and 79cm
Was selected for having so many fish in the upper size class
To Vote for Shannon Venketas as our winner
Simply Like, Share and Comment
Voting Closes Friday Noon.

01/12/2018

2kg XL grilling prawns @ R400 ...superfresh seafrozen and no glaze. You will not get it fresher than this .

04/11/2018

Fresh seafood just in at Fish on bait and tackle. We open today so pop and get your share before it's gone.

28/09/2018

Duracell batteries...D2 torch batteries. R25 for a pack of 2.

28/09/2018

Massive clearance sale at Fish on bait and tackle this weekend.

30% off all terminal tackle inc boots , tackle bags , hooks , braid , nylon , leaders and so on.

25 % off all rods

20% off all reels....so this means ....reels clearing at cost price.

29/08/2018

FISH CURRY
Ingredients:
1 ½ to 2 kgs fresh line fish (cleaned and sliced)
5 large tomatoes
1 large onion
1 medium onion (finely sliced)
5 cloves garlic
2 green chilies
½ cup oil
1 teaspoon whole jeera seeds
1 teaspoon whole mustard seeds
½ teaspoon Methi seeds
Salt to taste
1 tin or sachet tomato paste (70g tin or 50g sachet)
4 to 5 teaspoons chili powder (or more)
3 teaspoons dhania/jeera powder
2 teaspoons curry powder
2 tablespoons tamarind (mixed in ½ cup water)
Some chopped shallot
Chopped dhania
2 sprigs curry leaves
METHOD:
Liquidize the tomatoes, onion (not the sliced one), garlic and green chillies. Set aside.
Heat oil in pot thats is wide enough and add jeera, mustard and Methi seeds with 1 sprig curry leaves and onion… fry until golden brown. Add liquidized tomato mix and spices. Cook until it is thickened and starting to catch at the bottom of the pot.FISH CURRY
Ingredients:
1 ½ to 2 kgs fresh line fish (cleaned and sliced)
5 large tomatoes
1 large onion
1 medium onion (finely sliced)
5 cloves garlic
2 green chilies
½ cup oil
1 teaspoon whole jeera seeds
1 teaspoon whole mustard seeds
½ teaspoon Methi seeds
Salt to taste
1 tin or sachet tomato paste (70g tin or 50g sachet)
4 to 5 teaspoons chili powder (or more)
3 teaspoons dhania/jeera powder
2 teaspoons curry powder
2 tablespoons tamarind (mixed in ½ cup water)
Some chopped shallot
Chopped dhania
2 sprigs curry leaves
METHOD:
Liquidize the tomatoes, onion (not the sliced one), garlic and green chillies. Set aside.
Heat oil in pot and add jeera, mustard and Methi seeds with 1 sprig curry leaves and onion… fry until golden brown. Add liquidized tomato mix and spices. Cook until it has thickened. Add tomato paste. Mix well.
Set the fish in this chutney and allow to simmer for 5 minutes. Pour strained tamarind over and gently shake the pot taking care not to break the fish. Simmer a further 10 to 15 minutes and garnish with the greens… Serve with rice or roti…
To add extra flair to your curry you can add baby brinjals, boiled green banana, green paw paw or peeled green mango for a delicious variation… This must be added when adding the liquidized tomatoes.

29/08/2018

Fish Roe Chutney....simply delicious ;)

Rinse and steam 500g fish roes in a little water for +-20 mins in a non stick frying pan.
Drop off excess water from the pan and add 1 tbs masala, 1 tbs lemon juice, 1 tbs ginger and garlic paste, 1/4 tsp tumeric powder and 1/4 cup oil.
Mix well with fish roe and leave to marinate for a few minutes or if you are in a hurry, start cooking immediately.
Fry the fish roes on high heat for +-5 minutes or until browned to your liking.
Lower heat to medium low and add 1 chopped onion, 5 green chillies, 1/2 tsp jeera seed, curry leaves, 1 bayleaf and chopped garlic cloves. Cook on low until onions are fried.
Add little extra oil if necessary. Add 1 tbs chillie powder, 1/2 tsp tumeric, 1 tsp dhania jeera powder and continue to cook on low for +- 5 mins.
Add grated tomatoes or 1 can of chopped tomatoes and half can tomato paste and cook on medium heat for +- 15 mins. Enjoy with rice or roti ;)

29/08/2018

1kg prawns

Marinate prawns with the following spices:
1 tblsp crushed garlic
2 tblsp chillie powder
2 tblsp lemon juice
2 tsp fish spice
1 tsp salt

Sauce
2 grated tomatoes
1 finely sliced onion
2 cloves of crushed garlic
250 ml fresh cream
1tsp jeera
1 tsp tumeric
1 tsp chilli powder
3 chillies
Salt to taste
2 tblsp butter

Method
Devein, Wash and drain prawns
Marinate prawns with spices
Saute prawns in butter until it changes colour

Fry onion in butter. Once slightly browned, add garlic and spices.
Add grated tomatoes and green chillies and salt to taste. Let it simmer for 5 minutes.
Add fresh cream. Simmer for 5 minutes.
Add fried prawns. Lower heat. Simmer for a further 2 minutes.
Sprinkle and garnish with chopped dhania

Enjoy!!

29/08/2018

Fresh mozambique pink Crab jus received today. Meduim large and XL available .

28/08/2018

Xl grilling prawns @ R390 2kg box. Fresh fish Cleaned and sliced ready to cook. We have salmon , rockcod , variety of reds and line fish available. Pop into the store to grab your share.

24/08/2018

Fresh fish available available at fish on bait and tackle. Please visit the store to enquire on pricing. We also offer a cleaning and slicing service.