Korean restaurant Arirang

04/06/2021

Hi all, Today I am going to introduce

Dakdoritang (닭도리탕), also known as Dakbokkeumtang (닭볶음탕), Which is one of most popular menu in Korea as hearty dish made from chicken and vegetables cooked in a fiery chilli seasoning sauce. It is the perfect accompaniment to a cold evening as the spicy flavour, coupled with the hot vegetables like potatoes, carrots, onions really leaves a nice warm, comforting feeling inside when eaten

Tip : enjoy it with steamed Rice(밥), or make a fried rice on pot when soup little left( like most of Korean does ). you'll taste of Heaven

03/06/2021

Hi everyone, weather is getting colder and colder.

To day, Let me introduce epic Korean menu you must try especially weather like this.

Gamjatang is pork bone soup that eats like a meal
It’s called pork bone soup but it’s more of a stew. Spicy, rich and delicious. Tender pork. Potatoes. Pork stock. Korean flavours. Tons of umami. Crazy good.

It’s really no different than making stew. There’s meat and potatoes and stock. Where it’s different is the seasonings. That is pure Korean.

It'll be fantastic if you have this with Soju

@ Pls note, this menu may not available all the time depends on ingredients shortage. So please make a book 24hrs in advance to avoid disappointment.

09/05/2021

Hi Facebook followers and all regular customers

We are on promotion (15% Discount coupon)

Please check below

1. Come with your loved ones and enjoy food
2. "Like" page( pass, if you are already follow us )
3. Take a photo and "share" with your facebook friends
4. Leave positive "Review" on our Facebook
5. Get the 15% Discount coupon for your next visit.

@ 15% discount applies on food only. Not for drinks or Alchohol

05/05/2021

Mother's day special discount

Come with your mom, Enjoy Korean food with 10% discount

1. Mom must present
2. Discount applys on Food only. not drinks
3. 9th May only

*** Booking is essential ***

04/05/2021

Yahoo!! We have just hit 1,000 followers. Thank you all for your support

03/05/2021

Do you know Jokbal?

Jokbal (족발) is one of the most popular dish in Korea. this is known to give you wrinkle free skin because of abundant gelatine in.

So, what is jokbal. It is basically a pig feet cooked with soy sauce. It sounds shocking and gross like the live octopus, but once you go jokbal, you won’t stop eating it.

It is recommended to go with Soju or Makgeolli

24/04/2021

Banchan (/ˈbɑːnˌtʃɑːn/, from Korean: 반찬; 飯饌; banchan [pan. tɕʰan]) or bansang is a collective name for small side dishes served along with cooked rice in Korean cuisine. ... Banchan are served in small portions, meant to be finished at each meal and are replenished during the meal if not enough

At Arirang, you can enjoy various banchan free of charge when you have a meal and we also sell it so you can take home with

23/04/2021

Kimchi, a staple of Korean households for generations, has gained superstar status in the kitchen, and it’s easy to see why. With a complex flavor, variety of uses, and an all-star nutritional scorecard, kimchi's appeal is broad and deep. Made from vegetables, garlic, ginger, and fish sauce, it hits a range of flavors—sweet, sour, and spicy—and works as a condiment, an ingredient, a dip, and a side dish all on its own

At Arirang, you can have a Kimchi free of charge as side dish when you have a meal or you can buy extra and take it home with

22/04/2021

짬뽕 Jjamppong is a Korean spicy noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a richly flavoured soup, where the taste of seafood, pork and spices all mix together and form a very tasty broth.

Weather is getting colder, Jjamppong makes you feel hot !

13/04/2021

Have you tried Bossam ?

Bossam is a crunchy cabbage wrap filled with unctuous Korean boiled pork belly and refreshing spicy radish salad. Great as a one dish meal but also great for parties, you just can’t stop eating it, especially if you are a pork and kimchi lover.

It's good with "Soju" or "Makkoli"

13/04/2021

Many of you may know and heard "Nella fantasia" in different versions

What about sung by Korean singer?

It's five years ago but still fantastic like song it self.

박기영, 천상의 목소리에 관객 기립 ´넬라 판타지아´

12/04/2021

Hello everybody! Today I’m introducing Budae-jjigae a.k.a “Army Base Stew.” sounds interesting huh?

It’s a spicy, savory, Korean-American fusion dish made from Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage.

This dish was invented after the Korean war (1950-1953) when the American army was stationed in the city of Uijeongbu, near Seoul. They had their own food on the base, things like canned beans, meat, Spam, ham, and sausages. This food was totally new to Koreans. Eventually these ingredients made their way into surrounding area of the base and some creative Koreans made stew from them. They boiled spam, ham, sausages, and baked beans with kimchi, garlic, and hot pepper paste and flakes, creating a Korean-style stew with American ingredients.

It tastes much better with "Soju" if you like alchohol