Jwayelani

Jwayelani Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Jwayelani, Shopping & retail, 30 Cato Street, Stanger.

Shop Mnandi Savings at your nearest Jwayelani! 🛒 Products available at selected stores only. Visit our website to find a...
24/09/2026

Shop Mnandi Savings at your nearest Jwayelani! 🛒 Products available at selected stores only. Visit our website to find a store near you.

24/09/2026

Kick off your weekend with Yebo Yes Savings! Available at selected stores only from 24 September - 27 September. Ts&Cs apply.

Kwakuhle eMzansi namhlanje ✨Let’s celebrate the rich cultures and traditions that make us who we are in pride. Happy Her...
24/09/2026

Kwakuhle eMzansi namhlanje ✨
Let’s celebrate the rich cultures and traditions that make us who we are in pride. Happy Heritage Day!

Peace of mind made easy. Collect your grant at your nearest Jwayelani store:Old Age Grants: 2 OctoberDisability Grants: ...
22/09/2026

Peace of mind made easy. Collect your grant at your nearest Jwayelani store:

Old Age Grants: 2 October
Disability Grants: 5 October
Child Support Grants: 6 October

Fast, convenient and secure.

18/09/2026

Kick off your weekend with Yebo Yes Savings! Available at selected stores only from 18 September - 20 September. Ts&Cs apply.

Get the kids excited about pilchards again with these delicious fish cakes! They’re easy to make, and you can get the li...
18/09/2026

Get the kids excited about pilchards again with these delicious fish cakes! They’re easy to make, and you can get the little ones involved for a fun, hands-on cooking experience. 😊

Ingredients:
400g can of Pilchards
1 onion, grated
½ green pepper, diced
salt & pepper to taste
1 egg
50g feta cheese, diced
50g breadcrumbs
cake flour, for dusting
oil, for frying

Method:
1. Drain the sauce from the pilchards and place the fish in a bowl.
2. Open up the pilchards and remove the backbones.
3. Add the grated onion, diced green pepper, salt and pepper. Mix well to combine.
4. Add the egg, feta cheese and breadcrumbs, then mix until well combined.
5. Shape the mixture into small balls and lightly coat each one in cake flour.
6. Heat a little oil in a pan over medium heat.
7. Fry the fish cakes for 5–10 minutes on each side, or until golden brown and cooked through.
8. Serve immediately with a fresh salad and enjoy!

Celebrate Heritage with great savings at your nearest Jwayelani! Products available at selected stores only. Visit our w...
16/09/2026

Celebrate Heritage with great savings at your nearest Jwayelani! Products available at selected stores only. Visit our website to find a store near you.

11/09/2026

Kick off your weekend with Yebo Yes Savings! Available at selected stores only from 11-13 September. Ts&Cs apply.

04/09/2026

Kick off your weekend with Z'yakhala Savings! Available at selected stores only from 04 September - 06 September. Ts&Cs apply.

Address

30 Cato Street
Stanger
4450

Website

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