Zenith Distillery

07/06/2026

We're halfway booked out for the World Gin day event on Saturday the 13th of June at 3pm. 😊

Let us know by booking on the website, phone (6310 8299), by socials or drop into the tasting tasting room if you'd like to secure one of the last spaces for the Japanese Gin tasting event. 🍸

06/06/2026

***A Zenith Public Holiday Annoucement***

We'll be closed the Kings Birthday Public Holiday on the 8th of June, and look forward to seeing you all Thursday to Sunday 12-7pm. 😊

02/06/2026

On Saturday the 13th of June is World Gin Day, and what better way to celebrate than with some of Zenith Distillery's favourite gins. Serena is back on her feet again so it's time to get back into events. 🎉

Below is the link to book the masterclass. 👇 (Or see us at the tasting room)

https://zenithdistillery.com.au/products/gin-masterclass

We'll be holding a masterclass with a specialised Japanese tasting flight with the Zenith Mujo Gin against some of Japan's Finest Gins with distiller Matthew Whittaker. The Mujo will be paired against the Sukurao from Hiroshima, which I first experienced while travelling around Japan, and the ever popular Suntory Roku Gin from Kyoto. (Plus a few other sneaky samples of Japanese Gins thrown in too.)🗾

We'll also have some specially prepared tasty treats from Kimmy's Sweet Treats, with a Sushi platter and Matcha Cheesecake (from matcha used in the Mujo distillation) and a complementary Japansese Inspired cocktail the Yuzu Saketini to enjoy during and after the event.

The masterclass will be $80pp at a maximum of 8 people for the Saturday from 3-5pm and includes:

*Japanese Gin Tasting Flight (+mixers)
*Sushi Platter while tasting & Matcha Cheescake for dessert
*Yuzu Saketini Cocktail
*Masterclass from the distiller about making Japanese Style Gins, Spirits & Botanicals.

https://zenithdistillery.com.au/products/gin-masterclass

Note: If there is demand we can also hold overflow masterclasses on other dates / times. TBC

01/06/2026

❄❄❄WINTER HOURS❄❄❄

For the cooler months this year we're planning to open Thursday to Sunday 12pm to 7pm from June till the end of September 2026. 🌨

We'll be looking to launch some new events and masterclasses over the cooler months for the off season, such as a Japanese Gin Tasting Evening, and planning to release the Zenith Mulberry Liqueur in Late October / Early November. 🍸🍓

30/05/2026

A massive thankyou to Dan and Bevie from Queensland for the beautiful photo of the Zenith Mujo Gin at the Bay of Fires. They dropped in to the Zenith Tasting Room on their travels around Tasmania and loving their time exploring around the beautiful state of ours. 🌅

We encourage people to send in their photos to our socials or email, and we love seeing where our gins pop up next, whether it's Tasmania, Australia or around the world.🌏

24/05/2026

I've been busy behind the scenes this week finishing off 2 new batches of coffee liqueur. I can tell you while the early batches are already amazing, these next couple of batches are even better. This is for the coffee lover who loves a robust but a well rounded velvety smooth coffee. We make a range of cocktails from Espresso Martinis, the ever popular Mudslide with Zenith Coffee, Baileys and vanilla ice-cream, or just neat on the rocks or with vanilla ice-cream. ☕🍸

We also sold out of our whole bean coffee packets from Skybury Coffee in the Atherton Tablelands in QLD, and more have arrived. We use the Australian grown Skybury Coffee in our Coffee Liqueur (any my daily drinking coffee now too. Each packet is 250g and is $20 per packet, but very worth supporting a quality local Australian farmer and producer. Thanks Matt. ☕️

23/05/2026

I'm very proud of the reservation and booking website that we built for the Zenith Tasting Room. 😊

Below is the link and web-page for Reservations for a Gin & Liqueur Tasting Flights, Cocktails, Birthdays, Events or for a nice cosy table to have a Platter. 🍸🎂🎉

Inside Seating arrangements are:

2x Small inside tables available for 4 people each.
1x Large inside table up to 10 people.
4x Stools at the Bar.

Other Options:

We're happy to work in with larger group sizes and functions.
Outdoor Seating on the Deck is owned by the Pier Hotel and subject to their Availability.
Please Contact Us or Phone Us on (03) 6310 8299 for outdoor seating or for larger groups.

The Zenith Tasting Room is Open from 12-7pm Wednesday to Sunday. Below is the Reservations for a Gin & Liqueur Tasting Flight, Cocktails, Birthday, Event or for a table to have a Platters. Inside Seating arrangements are: 2x Small inside tables available for 4 people each. 1x Large inside table....

18/05/2026

Over the cooler months, we'll have the door to the Zenith Tasting Room shut to help keep the heat in so it's nice and toasty and warm, plus keep the rain and wind out. 🔥🌧️🌬️

Our door doesn't have a window, so we thought it would be better to put a new sign on the door. On another note, Serena has been progressing well and doing 2.5 days per week at the Tasting Room and on the improve. 😊

16/05/2026

Did you know we offer grazing boards to accompany our tasting flights & cocktails? 😊

The grazing boards contain meats, cheeses, crackers, dips, fruits etc and are made by the amazing Kimmy at Kimmy's Dream Cafe ❤❤ Perfect for an afternoon of gin tasting and cocktails 🍸

These platters can cater to dietary requirements including vegetarian/vegan, gluten free, dairy free, nut free etc. Please make sure to tell us if there are any dietary requirements/allergies at the time of the booking.

Please note that these grazing boards are made to order and we require a minimum of 24 hours notice. You can book online at www.zenithdistillery.com.au or by contacting us directly.

13/05/2026

Cocktail of the Month - Limoncello Sunset

Sorry this one is a bit late 😬 The Limoncello Sunset combines the Zenith Limoncello with strawberry, lime and soda water. Simple yet refreshingly delicious 🍋🍓🍋

Just a reminder the Zenith Tasting Room is open Thursday - Sunday 12pm - 7pm.