Pacific Fresh Fish

04/13/2026

Grab 15% OFF all live lobsters all month long （$28.3/lb）! 🦞 Fresh, juicy, and perfect for your next dinner. This special pricing is available until the end of May.

What's your favorite way to cook them? 🥂

04/10/2026

The first wild catch of the season is here！
Fresh Pacific halibut fillets just arrived.Perfect for a Friday night dinner.

04/02/2026

In case you didn’t know: we’re open on Good Friday! 🐰

If you’re planning your Easter seafood dinner, we’ve got you covered. Fresh sole just arrived, along with cod, salmon, and plenty of other great options ready for you.

We’re also open on Saturday and closed on Sunday. Come by and pick up everything you need!

03/19/2026

PFF Seafood Boil Kits are now available for Easter preorders!

We had so much fun testing and putting this together. It feeds 6–8 guests, and we’ve included an additional shopping list along with all the steps and timings you need for the perfect boil.

Each Seafood Boil Kit ($130) included is:
2 lbs crawfish
2 Ibs 21/25 white shrimp
6 jumbo Green Tiger shrimp
8 oz Old "Ray" boil mix
8 seafood bibs
5 ft length of butcher paper

Please allow one week’s notice for any live seafood. 🦞🦐🦀🍻🍾🧑🏻‍🍳

03/06/2026

Our Argentina Southern crab has a strong briny flavor and comes pre cut with a line, making it easy to open.

25% off this month – $178.58/kg!

With king crab prices so high this season, it’s a really good deal.

03/05/2026

Now hiring part-time fish monger. Will train if you are willing. Please apply by dropping off a resume in person between Thursday & Friday.

02/25/2026

Our 31/40 raw shrimp is now 20% off. Each pack is about $8–10, perfect for appetizers or an easy seafood treat at home.

02/19/2026

Why do salmon dishes at top restaurants taste so different?
It really comes down to quality!
Premium grade salmon is simply more tender, bouncy, juicy, and naturally flavorful.

This early spring, we’re featuring a small batch of chef quality fresh salmon, and honestly, this is the kind of fish you normally only see going straight to restaurants.

We’re selling them as whole fillets only:
• About 3–4 lbs each
• Individually sealed
• Carefully handled and selected for freshness

These are the same quality trusted by many restaurants and chefs. Once sealed, you’re the first person to open it at home.

Price is about $65/kg, so each whole fillet usually comes to around $90–$120 depending on size.

We only have a few each time, so feel free to call or message us to reserve.

02/13/2026

Fresh Cod Cheeks just arrived! Tender, buttery, and perfect for a special seafood dinner at home!

We also have premium Chinook salmon and other fresh selections ready for you!

Call or message us to reserve yours!

02/09/2026

Gathering the right ingredients is the first step to creating a romantic Valentine’s dinner that tastes incredible and makes your loved one feel truly special.

This Honey Garlic Salmon is sweet, savory, and beautifully glazed. A restaurant worthy dish ready in just 20 minutes.

1- Pat the Chinook salmon fillets dry and season with salt and pepper.

2- Whisk together honey, soy sauce, garlic, lemon juice, and ginger.

3- Heat olive oil in a large skillet over medium high heat. Place the salmon skin side up in the pan and cook for 4 minutes without moving.

4- Flip the salmon and pour the honey garlic sauce over the fillets. Cook for another 3 to 4 minutes, spooning the sauce over the salmon frequently until cooked through and nicely glazed.

5- Transfer to plates, drizzle with the remaining sauce from the pan, and garnish with sesame seeds and sliced green onions. Serve with lemon wedges.

We carry premium fresh Chinook, as well as frozen sockeye and coho. Call us to reserve yours today.

02/04/2026

You love your Valentine.
Your Valentine loves lobster.
What are you waiting for? Make your Valentine happy with Canadian lobster tails, package of 4 tails (total weight 12 oz) now on sale for 39.95/package. Larger tails are available too!

Retail Fish store in Regina, SK offering a wide range of fresh, live, smoked and frozen seafood.