07/28/2026
Classic French Cherry Clafoutis 🇫🇷✨
Golden on the outside, soft and custardy on the inside, this traditional French dessert is one of the easiest ways to enjoy fresh cherries. Rustic, elegant, and perfect with a dusting of icing sugar.
🍒 Cherry Clafoutis Recipe
Ingredients:
• 2 cups fresh cherries (pitted or unpitted)
• 3 eggs
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup milk
• ½ cup all-purpose flour
• Pinch of salt
• 2 tbsp melted butter
• Icing sugar, for dusting
Directions:
1. Preheat the oven to 180°C (350°F). Butter a baking dish.
2. Arrange the cherries in the dish.
3. Whisk together the eggs, sugar, vanilla, milk, flour, salt, and melted butter until smooth.
4. Pour the batter over the cherries.
5. Bake for 35–45 minutes, until puffed and golden.
6. Let cool slightly, dust with icing sugar, and serve warm or at room temperature.
Bon appétit! 🇫🇷🍒
Pop into one of our neighborhood locations or visit us online to get all the essentials you need to make this at home!
📍 Store Locations
Toronto: Bloor, Roncy, Yorkville (Manulife Centre), Yonge & Eglinton, and Leslieville
Montreal: Westmount
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