Portobello Road

Home
Canada
Whitby, ON
Portobello Road

Unmarked restaurant in downtown Whitby with a focus on community, sustainability and culinary excellence

09/11/2026

FRIDAY! We’re FULL tonight. ✨

Only 4 dates left with tables available in Whitby 🤫

Retail is OPEN today — lots of frozen pizza, kimchi (spicy + not), Honey’s ice cream RESTOCKED, and more.

Come through

🥂 Probiotic Potions (750ml) — $12
• Wild Ginger Soda/
• Elderberry Spruce Kombucha
• Raspberry Kombucha
• Strawberry Mint Water Kefir
☕Bad Attitude Tiramisu — $15
🍕 Frozen Pizza — Margherita, Mushroom Pesto, Cheeseburger— $15
🍦 Honey's Ice Cream — $15 RESTOCK,
🥬 Kimchi, White Kimchi, Red Sauerkraut— $12
🌊 Sea Moss Gel — $30

Everything is made in small batches and available until sold out. Message us if you'd like us to set something aside, or just walk in

09/10/2026

THURSDAY 🍄

We have tables open tonight at 8PM for either our 4-course or 6-course tasting menu. Tomorrow + Saturday are currently waitlisted.

And the shop is open all day + all night for retail. 👀 Honey's limited snickerdoodle cookie icecream is here!

A little parking note: there is currently a water main break on Athol. We recommend parking at the free Colborne lot, directly across the street from us.

🧁GF Peach Muffins — $4
🥂 Probiotic Potions (750ml) — $12
• Wild Ginger Soda
• Elderberry Spruce Kombucha
• Raspberry Kombucha
• Strawberry Mint Water Kefir
☕Bad Attitude Tiramisu — $15
🍕 Frozen Pizza — Margherita, Mushroom Pesto, Cheeseburger— $15
🍦 Honey's Ice Cream — $15 RESTOCK,
🥬 Kimchi, White Kimchi, Red Sauerkraut— $12
🌊 Sea Moss Gel — $30

Everything is made in small batches and available until sold out. Message us if you'd like us to set something aside, or just walk in.

09/09/2026

🌧️ WHITBY FARMERS MARKET TODAY 🌧️

It’s looking like a wet + windy one, so we’re leaving the ovens at home today — but we’re still bringing a very good lineup.

🍕 Frozen organic sourdough pizza — $15
🥬 House ferments — kimchi, white kimchi + red sauerkraut — $12
🍑 PEACH MUFFINS — GF — $4
🍰 Tiramisu by Bad Attitude — $15
🥤 House fermented beverages — water kefir, wild ginger soda + kombucha — $12
🦠 Lots of little probiotics to keep your gut happy

9AM–3PM at Whitby Farmers Market.

Come see us

09/07/2026

This week at Portobello Road 🌿

Wednesday: Whitby Farmers’ Market
Thursday: Supper Club — a few tables still open, with a gluten-free menu available
Friday: Supper Club — one table left
Saturday: Supper Club — full
Sunday: we’re splitting up!

Alex will be at Leslieville Farmers’ Market with our pal Dana, making pizza at Greenwood Park 🍕 while Lindsay heads to Peterborough VegFest at Millennium Park.

Come find us somewhere this week. ❤️

09/06/2026

Bring your dog.
Bring your appetite.
Bring a tote bag for all the vegetables

We’ll bring the pizza.

Sunday at Greenwood Park, 9–2. 🍕🐕

09/05/2026

A tiny restaurant, built exactly how we wanted it.

A few tables. A tiny team. Vegetables, fermentation, handmade pasta and 32 lovely people a night.

No phone. No sign. No fuss.

Just dinner.

It's a beautiful thought.

There are 8 services left in Whitby. Consider this your hint.

09/04/2026

POV: your restaurant needs peppers, so you bring the entire family to the farm.

We spent some time City of Greens in Bowmanville helping our friend and farmer Ryan harvest peppers for the restaurant.

If you've sat at our table you've heard us talk about Farmer Ryan. We've been working with him for years, and getting to bring the kids out to the farm to lend a hand is one of the best parts of this whole thing.

Some of this harvest will be on your plates soon, and the rest will be pickled, fermented and preserved for dinners throughout the winter.

The kids had a blast and were reminded that vegetables don't magically appear in a restaurant kitchen.

You can find Ryan Whitby Farmers' Market on Wednesdays & the Brooklin Farmers Market on Saturdays,

Know your farmer. Know your food. Keep your community close. 🧑‍🌾🥬🫑🥕

09/03/2026

What's the occasion?

You being alive seems like a pretty good one.

Come sit down for a tasting menu built around what's growing, what's fermenting, and what we're excited to cook that week.

Handmade pasta. Local vegetables. Long fermentation. A few hours where somebody else feeds you.

Several tables available Thursday, September 10. You should probably come.

09/02/2026

Whitby Farmers’ Market, we love you, but we are NOT fighting a potential tornado for you today.

We have lost two tents this year already. TWO. And frankly, we are still emotionally recovering from the basil flying off our Margheritas

Also: stop using AI to make your business s**t. We are running out of water. You don’t need to be an artist. 𝗟𝗼𝗼𝗸 𝗮𝘁 𝘁𝗵𝗶𝘀 𝗯𝗲𝗮𝘂𝘁𝗶𝗳𝘂𝗹 𝗵𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝗻𝗼𝗻𝘀𝗲𝗻𝘀𝗲. You can do it too.

See you Sunday at Greenwood Park. 🌱🍕

Supper club: next available September 10
October bookings are open.

09/01/2026

𝐖𝐡𝐚𝐭 𝐢𝐟 𝐝𝐢𝐧𝐧𝐞𝐫 𝐬𝐭𝐚𝐫𝐭𝐞𝐝 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐟𝐚𝐫𝐦𝐞𝐫, 𝐧𝐨𝐭 𝐭𝐡𝐞 𝐦𝐞𝐧𝐮?

At our downtown Whitby supper club, the menu changes with the harvest. We cook with organic, locally grown ingredients, preserve what we can through fermentation, roll our pasta by hand and build each tasting menu around what the farms have available that week.

Because healthy food starts with healthy soil.
Strong food systems start with community.
And good dinners start with good ingredients.

Our menu is revealed when you arrive.

5 Dates remain in September.
October dates just released.
Book here https://forms.gle/rsTDi9Q23nW2ZQZcA

Address

118 Athol Street
Whitby, ON
L1N3Y9

Website

https://linktr.ee/portobelloroad

Alerts

Be the first to know and let us send you an email when Portobello Road posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Shop in Whitby?