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Monday 10am - 4pm Tuesday 10am - 4pm Wednesday 10am - 4pm Thursday 10am - 4pm Friday 10am - 4pm Saturday 10am - 4pm Sunday 10am - 4pm

Stocks Kitchen

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Stocks Kitchen

Open every day 10am-4pm. We want to make a cooks’ life happier. Cookshop, Deli and Cookery school

09/09/2026

JESS ELLIOT DENNISON | VEGETABLES

We are so thrilled to be welcoming Jess Elliott Dennison to Stocks for a very special Sunday lunch, cooking alongside Jack and Amy and serving a beautiful menu inspired by her brilliant third book, Vegetables.

Honestly, we can’t seem to keep Jess’s books on the shelves for long enough; Weekday Recipes, Weekend Recipes and now Vegetables are all firm favourites with our customers, and understandably so.

Jess is one of those people we find hugely inspiring. A hard-working mum, incredibly creative writer and cook, and the force behind her beautiful studio, Elliott’s, in Edinburgh. She’s also self-published all three of her books, which makes what she’s built even more impressive, possible and exciting.

Join us for an intimate Sunday lunch where we’ll bring recipes from her books to life around the table, with Jess there to share the stories behind her cooking and writing. There’ll be plenty of opportunity to chat, ask questions and spend a lovely afternoon together over good food.

Cook the Books with Jess Elliott Dennison
Sunday 25 October | 12pm – 3.30pm
Stocks Cook School, above our shop at Bowhouse

Tickets are available now. Tap the link in our bio and head to Classes, where you’ll find all our Cook the Books events as well as our upcoming cook school classes.

We can’t wait 🌽

06/09/2026

JEREMY LEE KITCHENING
We are more than delighted & exited to welcome Jeremy Lee and the Quo Vadis team to Stocks for two very special evenings celebrating his second book Kitchening.

Jeremy is one of Britain’s most admired and loved chefs, known for his years at Quo Vadis, where his generous, deeply seasonal cooking has become hugely influential. Kitchening is a celebration of cooking, sharing food and the simple pleasure of gathering around the table, always championing the home cook.

WEDNESDAY 4 NOVEMBER COOK THE BOOKS DINNER
6.30–9.30pm | £65

Amy & Jack will cook alongside Jeremy and the Quo Vadis team, bringing a menu from Kitchening to life around the table, with wines available from our friends Passione Vino.

£90 including a signed copy of Kitchening.

THURSDAY 5 NOVEMBER AN EVENING WITH JEREMY LEE
6.30–8pm | £15

Cocktail and nibbles inspired by Kitchening, followed by a relaxed conversation with Jeremy his cooking and of course his writing.

£30 including a copy of Kitchening. His first book COOKING will also be available to buy on the night.

Two lovely evenings celebrating a very special book and one of the great names in British cooking..
Menu to follow……..

Cook the Books at Stocks
Cooking · Stories · Conversation

Book via the link in our bio-website under classes/events

03/09/2026

ANNA ANSARI | SILK ROADS

We are so excited to welcome Anna Ansari to Stocks for a special evening celebrating her beautiful book, Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing.

Some of you lucky ones will be joining Anna & James at the Kinneuchar Inn on Sunday 20th Sept for their special supper. If you didn’t manage to get a seat, we have something rather lovely for you…

Saturday 19th September, 6pm - 7pm at Stocks
The shop doors will open at 5.30pm exclusively for guests, so you can have a private browse of Stocks and enjoy a drink before we head upstairs.

Join us for a cocktail and a selection of nibbles inspired by Silk Roads, while Anna talks us through the book, shares some of its stories and gives us a little cooking demonstration.

From her Iranian heritage and her father’s childhood walnut groves to Uzbek markets, Georgian breads and the noodles of China, Silk Roads is a wonderfully personal exploration of the way food travels across borders and generations.

Anna will be demonstrating Nokot, a simple and delicious recipe with a lovely surprise of flavour, and one that isn’t pictured in the book, so it will be rather special to see it brought to life.

We will also be cooking Borani, Uzbek Plov and Aubergine Frites from the book for everyone to enjoy.

As Meera Sodha puts it, Anna is “a rare kind of home cook who is able to turn the simplest ingredients into pure magic.” And that really is what makes Silk Roads so special; gorgeous food alongside fascinating history, family stories and Anna’s wonderfully warm voice.

There’ll be plenty of time for questions and conversation, followed by a book signing with copies of Silk Roads available to buy.

And if you’re already booked for the Kinneuchar supper on Sunday, we will also have copies of Silk Roads available to buy there on the night.

Book your place via the link in our bio → Classes & Events

£15 Event Ticket Cocktail, nibbles, talk, demonstration & book signing

£28 Event + Book Includes your event ticket and a copy of Silk Roads

£7.50 Junior Ticket

We’re so pleased to have Anna with us while she’s up in Scotland and can’t wait to share her book, stories and food with you.

01/09/2026

COOK THE BOOKS at STOCKS , ALI STONER | SCRAN

We are so excited to welcome Ali Stoner to Stocks on Friday 18 September to celebrate her beautiful new book, Scran.

Ali is joining us all the way from Australia, but her connection to Scotland runs deep. She grew up in Helensburgh, with a mother who had a strong love of cooking traditional Scottish food, and that connection to home, family and food runs through Scran.

Ali is also one of Australia’s most popular food creators Ali Stoner, one of the things we love about her is that she’s not a professional chef, she’s a home cook, and she’s incredibly proud of that.

That makes having Ali at Stocks particularly exciting. We’re a cook school built around sharing good food and making people feel confident in the kitchen, so we can’t wait to bring Ali’s style of home cooking to our table and cook from Scran with her.

And what a book it is. It’s full of recipes, but also stories, memories, family, Scotland and a real sense of place. full of irn bru remedies and pick me ups.

Begin the evening at Stocks Kitchen shop from 6pm, where you’ll have private time to browse and head upstairs to the cook school for cocktails where Ali will share the stories behind the book and enjoy dinner.

Friday 18 September | 6pm
Cook the Books with Ali Stoner | Scran

Tickets are £65, with the option to add a signed copy of Scran at a special price.

To book, head to the web link in our bio → Classes & Events → Cook the Books.

We can’t wait to have Ali home in Scotland and around our table. Ali Stoner Octopus Publishing Group BOWHOUSE

31/08/2026

COOK THE BOOKS AT STOCKS

What if you could sit around a table with an author whose book you love or whose story you’re curious about and spend an evening getting to know the person behind it?

Together we cook their recipes, from their book, the way they intended them to be made.

They tell us the stories behind the food, what inspired them, what didn’t make it onto the page and why they cook the way they do.

Then eat, drink and talk around the table.

We have been doing versions of this at Stocks. Now we have given it a name.

Cook the Books at Stocks.

Some of the greatest food writers and cooks are no longer with us, but they live on in their books, their recipes and the way they’ve inspired generations of cooks.

So sometimes, we’ll simply choose a book we love and cook from it together.

Because a good cookbook is more than a collection of recipes. It’s a way of keeping someone’s voice at the table.

Our autumn line-up is coming very soon…
Illustration by

27/08/2026

A selection of wonderful cookbooks by some brilliant female authors.

Books to inspire you to try something new, discover new recipes and add a few more favourites to your repertoire.

We love each of these for different reasons, and there’s a dish for every mood.

Which one would you choose?

03/08/2026

Our handcrafted rolling pins were among the very first products we designed for Stocks, long before we opened our doors almost a year ago. They’ve been with us ever since, but we’ve never properly introduced them.

Crafted and hand-turned by Martin exclusively for us, these are our own designs, made with care and built to last a lifetime. Each one is completely unique, celebrating the natural beauty of the wood.

Choose from a traditional straight rolling pin or a French tapered style, depending on how you love to bake.

Simple, timeless and made to be used, treasured and passed on.

Available in the shop now, and coming to our online store soon.

29/06/2026

Come & chill out

20/05/2026

Introducing our Baguette jambon -beurre & Baguette oeufs mayo & tomato. Made with the most beautiful ingredients as these baguettes are so simple the ingredients need to lead. Open everyday 10-4

Address

Unit 13 Bowhouse
Anstruther
KY102DB

Opening Hours

Monday	10am - 4pm
Tuesday	10am - 4pm
Wednesday	10am - 4pm
Thursday	10am - 4pm
Friday	10am - 4pm
Saturday	10am - 4pm
Sunday	10am - 4pm

Website

http://www.stockskitchen.co.uk/

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