05/11/2026
🍂 November in Aud’s Kitchen means something bubbling in the oven and a little something to go with a brew.
My Tartiflette is proper cold-weather comfort food. Think layers of potatoes, bacon and onions with garlic, white w**e and cream, all topped with gloriously melty Reblochon. If you can’t get hold of Reblochon, a good ripe Camembert works beautifully and is usually a bit kinder on the purse, too.
I like a crisp, dry white with all that creamy cheese and bacon. If you’re in Clitheroe and fancy a recommendation, pop in and have a chat with the lovely team at D. Byrne & Co.
And for those afternoons when a brew needs a little something alongside it, there’s my Cranberry & White Chocolate Chip Flapjack. The tart cranberries pair beautifully with the sweet white chocolate. The last line of the recipe is my favourite bit ☕. Make a brew and enjoy! Get my recipes here. https://www.valleyliving.co.uk/recipes/
Which will you make first?