F & R Fornello

28/05/2026

Take your outdoor cooking to a new level, and celebrate in style, with the Everhot Grill 🍔😋

For more information on the Everhot Grill, please follow the link below 👇

https://everhot.co.uk/products/everhot-grill/

28/05/2026

28/05/2026

A classic Lacanche taking its place at the heart of this sophisticated kitchen space. The Ivory finish creates a striking presence, while the brass detailing introduces warmth and ties effortlessly into the surrounding tones for a beautifully balanced aesthetic.
Credit:

Serious Cookers for Serious Cooks™

28/05/2026

The classic stainless-steel Chalonnais transforms this space with its timeless design, bringing elegance to the kitchen while standing as a bespoke piece of craftsmanship, created for exceptional cooking.
Credit:

Serious Cookers for Serious Cooks™

28/05/2026

With National BBQ Week upon us, now is the perfect time to celebrate the Everhot Grill 😋🍔

Inspired by an Argentinian Asado grill, and made from marine grade stainless steel that can cook over wood or charcoal, this is cooking in its purest form – fire, a grill, meat and veggies 🥩🌽

Take your outdoor cooking to a new level with the Everhot Grill!

For more information on the Everhot Grill, please follow the link below 👇

https://everhot.co.uk/products/everhot-grill/

27/05/2026

SHOWROOM NOTICE

Our showroom will be closed from 27th May to 10th June for our annual summer break, we apologise any inconvenience.

We will still be available to help with any enquiries remotely, please contact us on 01342 821971 or via [email protected] and we will be happy to help.

The showroom will be reopening on 11th June.

Thank you for your understanding and continued support.

26/05/2026

✨ Timeless design meets everyday living ✨

Our Everhot showroom display is all about understated elegance — warm natural textures, handcrafted details, and the beautiful heart of the kitchen taking centre stage.

Whether you’re dreaming of slow Sunday breakfasts, family dinners, or simply a kitchen that feels effortlessly inviting, an Everhot brings both style and warmth to the home. 🤍

Visit our showroom to experience the beauty and craftsmanship in person.

20/05/2026

✨ STOCK ALERT ✨

Just arrived — a charming Antique French Cake/Jelly Mould in beautiful earthenware with a gorgeous cream crackle glaze finish.

Full of rustic French country charm, this vintage piece is perfect for styling kitchens, dressers, shelves, or adding character to any home interior.

The mould is wonderfully unique with authentic aged patina and timeless appeal ✨

📍Available now — message us for details or visit in store before it disappears!

19/05/2026

Italian design meets everyday performance - The Bertazzoni 90cm Air-Tec Range Cooker combines elegant styling with powerful cooking technology, creating the perfect centrepiece for any kitchen.

From precision cooking to integrated extraction, every detail is designed to make life in the kitchen effortless — and beautiful.

✔️ Sleek integrated Air-Tec extraction
✔️ Exceptional cooking performance
✔️ Stunning Italian craftsmanship
✔️ Designed for modern living

Visit our showroom to experience Bertazzoni for yourself.

15/05/2026

If you are looking for a vegetarian treat this you're in luck, as we're sharing our fabulous Garlic & Herb Flatbread recipe that can be found on page 18 of the Everhot Cookbook 🫓

Makes: 6-8

Flatbread Ingredients:
250g plain flour
250g strong plain flour
7g sachet dried yeast
1 tsp salt
1 tbsp oil
325ml warm water

Garlic Butter Ingredients:
2 cloves of garlic, chopped
30g Butter
Chopped parsley

METHOD
1. In a mixing bowl mix together the water, flours, yeast, oil and salt until it forms a soft dough.

2. Place on a floured surface and knead for 5 minutes.

3. Transfer the kneaded dough to a bowl and cover, leave to prove for approximately 1 hour until doubled in size.

4. Cut into 6-8 pieces, roll out on a floured surface into thin oblongs around 2mm thick.

5. Cook directly on the simmer plate for 4-5 minutes each side until browned.

6. Mix the butter, chopped garlic and parsley and spread onto the warm flat bread and serve.

Tip: You can make the garlic butter and freeze it in advance.