FAGE

FAGE What others call Greek, the Greeks call strained yoghurt. Thick, high protein and delicious yogurts produced since 1926.

TOTAL is a yoghurt like no other, naturally produced from lots of cows' milk and live yoghurt cultures – Creamy, Thick, Authentic, Delicious! Available in three fat variants and a convenient split pot, it is ideal for every occasion.

10/09/2026

Some weekends deserve a replay. Here’s ours from COTA. 🏁

09/09/2026

FAGE is proud to be the Official Yoghurt of the BMW PGA Championship. Thick, creamy and naturally rich in protein, discover the authentic strained yoghurt trusted on and off the course.⛳️

07/09/2026

Meal prep just got a serious upgrade. 🌯 Shredded chicken, crispy bacon, jalapeños, and a creamy FAGE Total jalapeño ranch. 🔥
Bookmark this for your weekly prep. 🔖
Recipe ⬇️⬇️⬇️

CHICKEN BURRITO
Serves: 4

BURRITO FILLING
- Flexible tortilla wraps
- 2 chicken breasts
- 1 tbsp FAGE Total 5% yoghurt
- Bacon, cooked until crispy
- Pickles or jalapeños, diced
- Hot sauce to taste
- Salt, pepper, and paprika to taste
- Stringy cheese, grated

YOGHURT SAUCE
- 150g FAGE Total 5% yoghurt
- Pickles or jalapeños, diced
- Salt to taste
- Garlic powder to taste
- Pepper to taste

METHOD

- Cook the chicken breasts, either boiled or steamed, until tender and cooked through. Set aside and shred.
- Combine the shredded chicken with the FAGE Total 5% yoghurt, crispy bacon, pickles or jalapeños, spices, and hot sauce.
- To make the sauce, mix the FAGE Total 5% yoghurt with the diced pickles or jalapeños, salt, garlic powder, and pepper. Set aside.
- Fill each wrap with the chicken mixture. For a more indulgent result, add grated cheese.
- Fold and seal each wrap, then place seam-side down in a hot pan for a few minutes until golden.
- Serve with the yoghurt sauce and salsa.

A weekend of pure performance
06/09/2026

A weekend of pure performance

03/09/2026

This Filo Cake is something a little different. 🫐✨ Made with FAGE Total 0% for a light, creamy centre.
Bookmark this one for the weekend. 🔖
Recipe ⬇️⬇️⬇️

Serves: 8 | Tin: 18–20cm
- 5 sheets of filo pastry (or 10 small)
- 3 ripe bananas, mashed
- 3 eggs
- 180g FAGE Total 0% yoghurt
- 2 tbsp cornflour
- 2 tbsp icing sugar, plus extra to dust
- 120g blueberries
- Butter or coconut oil, melted, for brushing

METHOD
- Preheat your oven to 170°C. Combine the mashed bananas, eggs, FAGE Total 0% yoghurt, icing sugar, and cornflour and mix until smooth. Set aside.
- Line your tin with the filo pastry, brushing each sheet with a light layer of melted butter or coconut oil, until you have five layers.
- Pour the batter over the filo base and fold in the edges to seal.
- Scatter the blueberries over the top.
- Bake for approximately 40 minutes until golden and set.
- Leave to cool completely, then dust with icing sugar before serving.

01/09/2026

The lightest, freshest Eton Mess you'll make all summer. 🍓✨ Crushed meringue, fresh British berries, folded through creamy FAGE Total.
One for your next gathering. 🔖
Recipe ⬇️⬇️⬇️

INGREDIENTS for 6-8 servings:
- 150g meringues
- 500g strawberries
- 50g sweetener
- Juice of half a lemon
- 300g cream cheese
- 200g FAGE Total 5%
- Chopped pistachios (optional)

DIRECTIONS
- First, chop the strawberries, drizzle with lemon juice and sweetener; set aside.
- Now, all you have to do is prepare the cream using the yogurt, cream cheese, and crumbled meringues.
- Assemble your ETON mess cup by layering the strawberries and cream; finally, top with the strawberry syrup and, for a truly delicious result, sprinkle with chopped pistachios.
- Eat immediately or let it rest in the refrigerator for at least an hour.

29/08/2026

Sunshine is every Sip - made with FAGE Total. ☀️🍓
Save for later. 🔖
Recipe ⬇️⬇️⬇️

STRAWBERRY SMOOTHIE
- 300g frozen strawberries
- 180g FAGE Total 0% or 5%
- 1 tbsp honey
- 120ml milk or milk alternative

METHOD
- Add the frozen strawberries, FAGE Total yoghurt, honey, and milk to a blender and blend until smooth.
- For a decorative finish, use the back of a spoon to smear a little extra yoghurt around the inside of the glass before pouring in the smoothie.
- Serve immediately.

27/08/2026

You only need 3 ingredients to make this Coffee Cream — and it's ready in minutes. ☕✨
Save this one. 🔖
Recipe ⬇️⬇️⬇️

COFFEE CREAM
- 150g FAGE Total 5% yoghurt
- 1 shot of espresso, cooled
- 1 tsp chocolate hazelnut spread
- Unsweetened cocoa powder, to dust (optional)

METHOD
- Combine the FAGE Total 5% yoghurt, espresso, and chocolate hazelnut spread until smooth and creamy.
- Spoon into a serving glass or dish.
- For a more indulgent finish, dust with cocoa powder.
- Refrigerate for at least 20 minutes, or overnight, before serving.

25/08/2026

If you love tiramisu — this strawberry version made with FAGE Total 5% is about to become your summer obsession.🍓✨
Save for later.🔖
Recipe ⬇️⬇️⬇️

STRAWBERRY TIRAMISU
Tin: 20cm

STRAWBERRY SOAK
- 300g strawberries
- A splash of water

CREAM
- 400g full-fat soft cheese
- 300g FAGE Total 5% yoghurt
- 130g icing sugar
- 50g strawberry purée (from the soak)

TO ASSEMBLE
- Sponge fingers
- Fresh strawberries, chopped

METHOD
- First make the strawberry soak. Cook the strawberries with a splash of water until soft, then blend until smooth. Set aside 50g for the cream and keep the rest for soaking.
- To make the cream, combine the soft cheese, FAGE Total 5% yoghurt, icing sugar, and 50g of strawberry purée until smooth and creamy.
- To assemble, start with a layer of chopped strawberries, then a layer of sponge fingers soaked in the strawberry purée.
- Add a generous layer of cream, followed by a layer of chopped strawberries.
- Repeat with another layer of soaked sponge fingers, then finish with a final layer of cream.
- Refrigerate for at least 2 hours, or overnight for best results.
- Decorate with fresh strawberries before serving.

22/08/2026

This Burrito bowl, topped with a creamy FAGE Total chipotle lime dressing — dinner just got a serious upgrade.🌶️🥑
Tag someone you'd share this bowl with.🔖
Recipe ⬇️⬇️⬇️

BURRITO BOWL WITH CHIPOTLE LIME DRESSING
Serves: 4

CHIPOTLE LIME DRESSING
- 240g FAGE Total 0% or 5% yoghurt
- 1 chipotle pepper in adobo sauce
- 3 tbsp lime juice
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- Salt and pepper to taste

BOWL
- 2 large sweet potatoes, peeled and cubed
- 3 tbsp extra virgin olive oil, divided
- 450g lean minced beef
- 2 tbsp tomato purée
- 1 x 30g packet taco seasoning
- 480g FAGE Total 0% or 5% yoghurt
- 1 avocado, diced or sliced
- 200g cherry tomatoes, halved
- 1 tbsp fresh parsley, roughly chopped
- Salt and pepper to taste
- Crushed red pepper flakes, to finish

METHOD
- Add all the dressing ingredients to a blender and blend until smooth. Set aside.
- Preheat your oven to 200°C and line a baking tray with baking paper.
- Toss the sweet potato with 2 tbsp of olive oil, salt, and pepper, then bake for 20–25 minutes until tender.
- Meanwhile, heat the remaining 1 tbsp of olive oil in a large pan over a medium-high heat. Add the minced beef, tomato purée, and taco seasoning, breaking up the beef as it cooks until browned. Drain any excess fat.
- To assemble, divide the sweet potato, beef, avocado, cherry tomatoes, and parsley between 4 bowls. Add a spoonful of FAGE Total yoghurt to each.
- Drizzle over the chipotle lime dressing and finish with crushed red pepper flakes. Serve immediately.

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FAGE UK Limited
London
E145HU

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