08/09/2026
Calling all cake decorators who want to create more couture-style cakes.
The new Bordeaux Couture Cake course is now inside Ekat’s Club.
This is not only a course on how to decorate a couture cake from the outside. You’ll also learn how to create the cake from the inside out, including the new Strawberry Honey Cake recipe, which you can use on its own for client orders or as part of the full Bordeaux Couture Cake design.
Inside the course, you’ll learn:
• How to make the new Strawberry Honey Cake recipe
• How to prepare, roll, and shape the Strawberry Honey Cake layers
• How to prepare the strawberry confit and strawberry cream
• How to assemble the Strawberry Honey Cake
• How to make and apply signature ganache layers for a clean foundation
• How to colour fondant into a rich burgundy shade
• How to cover square cakes using a fondant panelling method
• How to work with both real cake and dummy cake tiers
• How to structure and steam the cake for a polished finish
• How to make edible lace and apply it to the cake
• How to make flexible crinoline and use it as a couture design element
• How to colour sugar paste into burgundy for sugar flower work
• How to make a realistic sugar rose
• How to make a realistic sugar peony
• How to store sugar flowers properly
• How to decorate the final cake and bring all the elements together
You’ll also see how I use the new textured rolling pin, created in collaboration with Prop Options, to add refined couture-style details to the cake. The rolling pins will be released tomorrow.
This course is now available inside Ekat’s Club, along with many other cake decorating courses, recipes, sugar flowers, edible fabrics, and techniques included in your membership.
Available in monthly or yearly subscription.
To learn more about this course and Ekat’s Club: https://club.ekats.com.au/bordeaux-couture-cake
