What are the opening hours?

Thursday 9am - 4:30pm Friday 9am - 4:30pm Saturday 9am - 4pm Sunday 11am - 4pm

Tempt

Plant-based chocolaterie & Tiny café in Totnes, Devon. We use organic, ethical ingredients and make our own Milkt and White chocolate.
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15/08/2026

Opening until it hits 24.5 degrees in the shop….

Posting when it cools down next week….

Opening at ??? tomorrow 🙃

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23/07/2026

The cooler few days has allowed me to do some baking in the chocolaterie….finally!

We have Ice Cream Cookie Sandwiches back : this week is Creamy Vanilla with an Totnes Apple & Quince centre, in Chocolate Chip Cookies with a sprinkle of cinnamon.

Simple equation of 🍪 + 🍏 +🍦+ 🍪 = 😋

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19/07/2026

A (hopefully not too brief) interlude in the heat.

Here all day today till 4pm! 🙌

Next week 09h00 till as late as we can push it….

See you soon 😊

✉️ Note for online orders! Postal orders going out asap relying on cross checking weather here and where you are. Thanks to everyone for their patience. We package our orders as far as possible in reused packaging and are still reluctant to resort to buying wasteful packaging like cool packs and isothermic bags, which is why we don’t ship over 24 degrees.

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09/07/2026

Hey everyone,

Current thinking for opening is 8am-10am each day until we return to some kind of sane temperatures 🫣

As I say in the clip - Hot & Iced Chocolates. No coffee, but I can make your chocolate with our ‘Dark Coffee’ Dominican Republic if you need the coffee hit.

There also won’t be any baking, so no cookies for now, sorry! 🙈

But there are drinks.And there is chocolate!

And chocolate is actually blummin’ lovely when it’s slightly warm because it melts so quickly in your mouth - frankly our Hazelnut Pralines are pretty good at about 27 degrees when the centre is starting to liquify! 😋

Online orders : we’ll ship as soon as we can, and will keep you updated.

Chocolate storage : much as I don’t recommend keeping chocolate in the fridge (unless that’s your thing of course in case do whatever floats your boat), it’s not a bad idea right now to do this if your home is hot. Wrap your chocolate in cling film or a tea towel if you don’t use plastic, place in a sealed box like Tupperware, or in a tin. Let it return to room temp before you expose it to the air if you don’t want condensation on it.

Come see me and keep this little chocolate shop ticking over !

Support your indies right now, they need you.
Much love.
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05/07/2026

Hi everyone. Closed again today due to illness sadly. Sorry to disappoint those looking forward to a fresh batch of cookie sandwiches! ☹️

The forecast for the next week is high 20s. I will try to open in the mornings and until the shop hits 24 as usual….it kind of depends how the temperature drops overnight.

We do want to be open, especially as it’s Totnes Fringe. If this carries on over the Summer, we may have to juggle opening days if there are weeks where Monday-Wednesdays are cooler.

Basically, we’ll open when we can, and keep our stories updated if we have to close 💚🌱💚

05/06/2026

Time for the Summer collection already! ☀️

Two new flavours in there today;

Yuzu Chocolate Caramel : A classic Tempt soft ‘mou’ caramel, made with organic Yuzu juice and plenty of 100% to balance the acidity of the juice and make it silky smooth. Yuzu is a special Japanese citrus, and the juice for these caramels comes from the traditional yuzu growing area of Kochi prefecture on Shikoku.

Persian Marzipan : classic Persian flavours of saffron, cardamom and orange blossom, blended into organic almond marzipan, dipped in 78% Madagascar.

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23/05/2026

It’s a toasty one! 🥵

A few of you have been asking when these will be back!

This week we have Pistachio & Amarena Cherry with Madagascar chocolate chip cookies 🙌

We also can ice any drink - so your fav hot chocolate can be poured over ice. Next week we’ll have milkshakes back too, made as always with our own macadamia-cashew vanilla ice cream 😋

Opening times will depend on the heat - if it get too hot, we might have to close in the PM. Let’s see how we go 💚

11/04/2026

One of our aims has been to have a range of bars showcasing produce from great local businesses, run by cool people doing cool things with a good ethos 🙂

We’ve had a Chai white chocolate for while that’s been super popular, and we’re switching the Chai now for the Tyger Tyger Masala Chai from the wonderful people in Exeter 🥰

It’s organic, mindfully sourced black tea from Assam, skilfully blended with cardamom, cinnamon, cloves, ginger, black and pink peppercorns, and vanilla.

I have a 2kg test batch in the grinder, and Dean is working on a printed wrapper for it 🍫

Looking forward to tempering and tasting…😋

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03/04/2026

I made extra of the two Palestine flavours that are in the Artisan egg box, so we could have these special little cubes 💚

Dark Madagascar, with Bazariya Olive Oil and a hint of Za’atar, and Milkt Rose Otto & Sumac berry. The EVOO, za’atar and sumac are all from the West Bank, and for those who missed out on our Palestine box at Christmas, this is a perfect little Easter treat that showcases the beautiful produce of Palestinian farmers.

Open today and all weekend as usual 💚🌱💚

02/04/2026

After a busy day today, are just 4 boxes of Artisan Mini Eggs left (we made a few extra this year!) 🪺

This flavour might just be our favourite - a Vietnam egg made with nibs from the wonderful Marou, that have super bright lime 🍋‍🟩 notes I wanted to keep in there, so I did a short-grind time and added coconut sugar Modica-style, for this year’s variation of the now annual special in these boxes.

They’re citrussy, and have such a good cookie-like texture.

We also have made some cute little gold cubes of the Palestinian duo (olive oil-za’atar & Rose-Sumac), and have a fair-ish amount of other goodies after making some more this evening.

I may finally be running out of steam, so if you really want something, don’t leave it till Saturday!

Open as usual Good Friday 9-4.30, Saturday 9-4, and Sunday 11-4.

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Address

4 Bridgetown
Totnes
TQ95BP

Opening Hours

Thursday	9am - 4:30pm
Friday	9am - 4:30pm
Saturday	9am - 4pm
Sunday	11am - 4pm

Website

http://www.tempt.kitchen/

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