The Kitchen Table

The Kitchen Table Once a small catering company now a freelance chef, catering a selection of gigs for friends, family and on retreats and farms

Did you know you can get my first zine in Rowan Tree Bookshop, Totnes? For just a little more than the price of a birthd...
20/08/2026

Did you know you can get my first zine in Rowan Tree Bookshop, Totnes? For just a little more than the price of a birthday card, you can get X4 seasonal recipes! Just £3.95 - pop in and grab one. There are just a few left and I'm making an autumn addition which will be bigger and better, with more recipes! Coming soon.... Watch this space!

Tuesday is my favourite day - School Farm CSA veg box collection day! I love these stunning stripey beetroots 😍. I stuff...
28/07/2026

Tuesday is my favourite day - School Farm CSA veg box collection day! I love these stunning stripey beetroots 😍. I stuffed an aubergine half with spiced onion, tomato & chickpea (normally I bake with tahini on top but was aghast to discover I've run out of tahini. Genuinely upsetting!) and enjoyed it with a beetroot and pointy cabbage slaw and 'Greek(ish)' salad on lettuce boats. Delish!
With these extreme temperatures and dire lack of rain, I imagine farming is pretty brutal right now so here's my ode to the small market garden farm, feeding us beautiful nutritious food despite the climate challenges ❤️

Pot luck dinner of dreams. Vegan and mostly gluten free - the result of 8 different cooks 😍
25/07/2026

Pot luck dinner of dreams. Vegan and mostly gluten free - the result of 8 different cooks 😍

23/07/2026

Last month I hosted a fundraiser for Shereen. She and I chatted for weeks beforehand; planning the menu together & choosing the music I'd play. She recorded a message for guests to hear and I made a slideshow of pictures she's sent me since we 'met' on WhatsApp two years ago. People came and we feasted on a delicious three-course meal and raised £1000 for Shereen, her husband and four sons.
My friend Cait made a film of the evening. Unfortunately it's a big file and Shereen replies on 4g so she hasn't seen it yet but I wanted to share it with you. I'm so proud of the evening. I'm so glad to know Shereen and to have been able to share her story.
Link in my bio if you'd like to donate to the crowdfunder. I'm sending her money again soon

26/06/2026

Todays kitchen was the beautiful herb garden that is . What a stunning setting to be cooking at. Really magical day 🌿
I made a herby tomato, courgette & mushroom risotto with salad leaves and a Shirazi salad.
I want to cook in a sunny garden everyday ❤️

Worlds collided today! I work part time at Totnes Independent School and they asked me to cater a collective staff birth...
26/06/2026

Worlds collided today! I work part time at Totnes Independent School and they asked me to cater a collective staff birthday celebration lunch. It was so lovely to share with my colleagues. I made a mezze menu to meet a variety of dietary needs & tastes which went down a storm!
🌿herby lamb kofta in spiced tomato sauce (df, gf)
🍋lemon garlic glazed chicken thighs (df, gf)
🥕roast carrot hummus with carrot leaf pesto (vg, gf)
🥥 coconut yoghurt labneh with Palestinian za'artar (vg, gf)
🐄dairy yoghurt labneh with Palestinian za'artar (vg, gf)
🫜Shirazi salad (vg, gf)
🥔potato salad with basil pesto mayo dressing (v, gf)
🍄 mushroom borekas (vg)
.
Happy birthday to all the staff over the year & thank you for asking me to cater ❤️

Veg from Ben’s Farm Shop & meat from Oliver’s Butchers & Pie Makers

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