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Europe Retail Packing

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Nederland
Poeldijk
Europe Retail Packing

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Flexibility is in our hands Hoe houdt u verse groente, fruit en kruiden vers?

Het ene product heeft nu eenmaal meer bescherming nodig om vers te blijven dan het andere. Welke afstand heeft het product afgelegd, hoe kwetsbaar is het, hoe lang moet het vers blijven? Allemaal vragen waar onze product specialisten zich voor de telers, importeurs en exporteurs mee bezighouden.

03/11/2026

𝗔𝘃𝗼𝗰𝗮𝗱𝗼. 𝗠𝗮𝗻𝗴𝗼. 𝗦𝘄𝗲𝗲𝘁 𝗽𝗼𝘁𝗮𝘁𝗼. 𝗚𝗿𝗮𝗽𝗲𝘀. 𝗢𝗿𝗮𝗻𝗴𝗲𝘀.

Those products are some of the biggest product flows through ERP right now.
Luco sees those product flows in the numbers behind our operation.
But each one asks something different from the teams around it.

Ripening. Storage. Packing. Quality control. Planning. Transport.
The volumes matter. Knowing what each product needs matters even more.

That combination is what turns capacity into a service customers can actually use.

29/10/2026

𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗰𝗼𝗻𝘁𝗿𝗼𝗹 𝗱𝗼𝗲𝘀𝗻’𝘁 𝘀𝘁𝗮𝗿𝘁 𝗮𝘁 𝘁𝗵𝗲 𝗽𝗮𝗰𝗸𝗶𝗻𝗴 𝗹𝗶𝗻𝗲. 🌿

Shirley knows that what you see at arrival can determine what happens much later in the process.

With pulses, for example, she checks colour, smell, damage and temperature before the product moves further into the operation.

“If something isn’t right at the start, you’ll see it again later.”

A simple principle. And an important one when bulk product still has to become a consistent retail pack.

27/10/2026

20 years at ERP. 🍋

Zozk celebrates 20 years with ERP.

Twenty years is a long time. We’ve seen a lot of changes and grown a lot as a company over the years. It’s great to have people on the team who have been part of that for so long.

Zozk, thanks for your dedication and for everything you do for ERP. Twenty years is something to be proud of. Here’s to many more!

27/10/2026

𝗖𝗶𝘁𝗿𝘂𝘀 𝗱𝗼𝗲𝘀𝗻’𝘁 𝗮𝗹𝘄𝗮𝘆𝘀 𝗴𝗼 𝘀𝘁𝗿𝗮𝗶𝗴𝗵𝘁 𝗳𝗿𝗼𝗺 𝗮𝗿𝗿𝗶𝘃𝗮𝗹 𝘁𝗼 𝗽𝗮𝗰𝗸𝗶𝗻𝗴. 🍊

Some batches may stay in storage for weeks before they are needed.
That makes the first quality check even more important.

At ERP, citrus is checked on arrival before moving into storage or packing. From there, quality, stock and planning need to stay aligned until the customer needs the product.
Because good packing starts well before the packing line.

27/10/2026

𝗧𝗼𝗱𝗮𝘆’𝘀 𝗼𝗿𝗱𝗲𝗿 𝘀𝘁𝗮𝗿𝘁𝘀 𝗱𝗮𝘆𝘀 𝗲𝗮𝗿𝗹𝗶𝗲𝗿. 🥑

For Frank, good account management is often about looking beyond what a customer needs today.

How much product is available? What needs to go into the ripening cells? And will it be ready when the forecast turns into an order?

“You’re constantly calculating and thinking ahead. Everything has to line up.”
Especially with avocadoes and mangoes, sales, ripening and production can’t work separately.

The better we look ahead together, the faster we can respond when the plan changes.

20/10/2026

𝗡𝗼𝘁 𝗲𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝘁𝗵𝗮𝘁 𝗰𝗼𝗺𝗲𝘀 𝗶𝗻 𝗻𝗲𝗲𝗱𝘀 𝘁𝗼 𝗴𝗼 𝗼𝘂𝘁 𝘁𝗵𝗲 𝘀𝗮𝗺𝗲 𝗱𝗮𝘆. 🍠🥑

Sometimes the smartest move is simply to keep stock close and pack when the customer needs it.

That’s where storage and packing work better together.

Product comes in, stock stays under control and our teams can prepare the required retail format when the order is ready to move.

One location. Fewer handovers. More control over the next step.

20/10/2026

𝗦𝘄𝗲𝗲𝘁 𝗽𝗼𝘁𝗮𝘁𝗼𝗲𝘀 𝗱𝗼 𝗻𝗼𝘁 𝗳𝗶𝘁 𝗼𝗻𝗲 𝗳𝗼𝗿𝗺𝗮𝘁. 🍠

Flowpack, netlon or girsac each serve a different shelf and a different customer. We match the pack to the programme, not the other way round.
That is flexibility with a purpose.

15/10/2026

𝗙𝗶𝘃𝗲 𝘀𝗲𝗿𝘃𝗶𝗰𝗲𝘀. 𝗢𝗻𝗲 𝗳𝗹𝗼𝘄.

Fresh produce rarely needs just one thing.
A shipment may need customs clearance before arrival, storage when it comes in, ripening before packing and transport when the order is ready.

At ERP, those steps can come together within one organisation.
Customs. Transport. Storage. Ripening. Packing.

Fewer handovers. Shorter lines. More control over what happens next.

13/10/2026

𝗚𝗿𝗮𝗽𝗲𝘀 𝗶𝗻. 𝗥𝗲𝘁𝗮𝗶𝗹-𝗿𝗲𝗮𝗱𝘆 𝗼𝘂𝘁. 🍇

Packing grapes sounds straightforward. Until volumes change, specifications differ per customer and every pack still needs to look right.
That’s where a good packing operation makes the difference.

Our teams combine the right equipment with hands-on experience. From flowpack to other retail formats, we keep quality, planning and output moving together.

Because a grape is only ready when the pack is too.

10/10/2026

𝗟𝗲𝘀𝘀 𝘄𝗮𝘀𝘁𝗲 𝘀𝘁𝗮𝗿𝘁𝘀 𝘄𝗶𝘁𝗵 𝗽𝗲𝗼𝗽𝗹𝗲 𝘄𝗵𝗼 𝘀𝘁𝗮𝘆 𝘀𝗵𝗮𝗿𝗽.
On 10 October, it is Sustainability Day.
On 16 October, it is World Food Day.

For us, those two moments are closely connected.
In fresh produce, impact is reduced by what happens every day in the chain.

Better handling.
Clearer checks.
Fewer unnecessary delays.

People who notice details before they become waste.
That is not a nice extra.
It is part of working responsibly with fresh products.

For customers, it means better quality, more stable availability and a chain that protects product value from intake to dispatch.

Want to reduce waste in your fresh flow? Let’s look at the process together.

Adres

ABC Westland 315
Poeldijk
2685DD

Openingstijden

Maandag	07:00 - 18:00
Dinsdag	07:00 - 18:00
Woensdag	07:00 - 18:00
Donderdag	07:00 - 18:00
Vrijdag	07:00 - 18:00
Zaterdag	07:00 - 12:00

Website

http://europeretailpacking.nl/

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