What are the opening hours?

Monday 10am - 5:30pm Tuesday 10am - 5:30pm Wednesday 10am - 5:30pm Thursday 10am - 5:30pm Friday 10am - 5:30pm Saturday 10am - 5:30pm Sunday 11am - 3pm

Culinary Apple

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Chelan, WA
Culinary Apple

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Culinary Apple is a unique gourmet kitchen store in Chelan, Washington, providing innovative products to simplify cooking, engage families, and enhance kitchen experiences. If you're looking for gadgets, baking accessories, BBQ supplies and other gourmet kitchen tools, you've found us! We’re located in the heart of Washington Apple Country and specialize in everything apple and delicious homemade fudge. We carry the most extensive collection of apple gifts of all kinds and specialize in fresh apple gift boxes, which are perfect for those wanting to enjoy fresh Washington fruit. You will be able to taste the difference with our fresh from the tree apples! In addition, we make our own homemade fudge fresh each week. In fact, we make over 4,000 pounds each year! We're happy to ship anywhere, and we know you'll love our varieties of homemade dark chocolate and vanilla fudges! Culinary Apple also features cooking classes, local gourmet foods and wines, Husky and Cougar gifts, polish pottery, Burt’s Bees, bake ware, aprons, linens and much more! Come by today – we’re a store to experience!

11/01/2026

If you've got leftover Halloween candy, give your cookies the ultimate upgrade. Chop up about 1-½ cups of your favorite mini candy bars and fold them into your go-to cookie dough before baking. Snickers, Milky Way, Twix, peanut butter cups...almost anything chocolate or nut-based works! As they bake, the candy melts into gooey pockets of chocolate, caramel, and crunchy goodness, taking homemade cookies to a whole new level.

10/31/2026

Want fluffier meringues, soufflés, and cakes? Get our better egg white whipping tips:
• Use a clean, dry bowl (even a tiny bit of yolk can keep whites from whipping properly!)
• Let egg whites come to room temperature
• Start mixing slow, then increase speed
• Stop at glossy stiff peaks — before they turn grainy
Put our tips to use and make these spooky treats! Get our recipe here:http://ow.ly/RBzc30sZhLh

10/30/2026

These spooky deviled eggs look like they came straight out of a mad scientist's kitchen!
Start by hard-boiling 6 eggs. Place the eggs in a pot, cover with cold water by about an inch, and bring to a rolling boil. Put a lid on the pot, remove it from the heat, and let the eggs sit in the hot water for 11 minutes. Transfer the eggs to an ice bath and cool completely.
Once cooled, use the back of a spoon to gently tap the shells all over, creating lots of small indents and cracks in the shell (but leave some space between each indent for the best results!). Place the cracked eggs in a bowl of water with several drops of blue and red food coloring as well as a couple drops of green food coloring. Refrigerate the eggs in the dye bowl overnight.
The next day, rinse and peel the eggs to reveal a creepy spider web pattern on the whites. Slice the eggs in half lengthwise and transfer the yolks to a bowl. Mash with mayo, yellow mustard, salt, pepper, and a dash of paprika. Add a generous squeeze of green food coloring and mix until smooth.
Spoon or pipe the filling back into the egg whites, then finish with black sesame seeds or poppy seeds for the ultimate spooky touch.
They're weird, creepy, and just like classic deviled eggs...impossibly hard to stop eating.

10/29/2026

Warm, flaky, buttermilk biscuits rate as one of the simple pleasures of life! Served with a drizzle of hot honey or a spot of pepper jam further elevates the experience. This recipe takes only a few minutes to mix, a few more to bake, and returns wonderful high-rising, perfect biscuits every time! https://ow.ly/2JAE5101S2s

10/29/2026

Not just for the holidays

Great ovenware shouldn't spend 11 months of the year in the cupboard. From roasted vegetables to family dinners, Hestan OvenBond is made for so much more than Thanksgiving.

And right now, it's 20% off during our Host & Roast Event!

10/28/2026

JoAnne and Lars are ready for Halloween in Historic Downtown Chelan.

Well... JoAnne is ready. Lars seems quiet and maybe a little hungry.

Make the rounds through your favorite downtown retailers for treats, a little shopping and plenty of Halloween fun. Be sure to stop by Culinary Apple and say hello to JoAnne... and Lars, if you can get a word out of him.

Happy Halloween from Culinary Apple!

10/28/2026

Make it a pasta night! This recipe for Bucatini All' Amatriciana is a variation on a classic dish from the Italian town of Amatrice. Traditionally made with guanciale (cured pork cheek), we used diced pancetta (cured pork belly) instead. The delicious red sauce is layered with flavor from the red onion, white w**e, and the salty savoriness of the cured meat. This pasta dish comes together quickly and features wonderfully deep flavors. It might just become one of your new go-to dishes! Grab our how-to here:http://ow.ly/zCw230sZhLg

10/27/2026

Custom Gift Boxes are our thing! Want to build it yourself? Absolutely. Prefer to tell us your budget and let us do the rest? Even better.

That’s the beauty of Culinary Apple custom gift boxes. Choose everything yourself or let us create something special with local apples, Fifty Five Fudge, nuts, kitchen favorites and other goodies from the store.

Give us the address + budget + a little direction, and we’ll help take holiday gifting off your list.

10/26/2026

October is flying by, and so is our Annual Knife Sale!

JoAnne is back with another Cangshan favorite and a reminder that now is the time to upgrade the knives you reach for every day.

Throughout October, knives are 10–30% off at Culinary Apple. Whether you’re looking for a great chef’s knife, something smaller for everyday prep, or the perfect addition to your collection, come in and let us help you find the right fit for your kitchen.

A really good knife makes all the difference. A really good knife on sale? Even better.

Stop in before October is over!

10/26/2026

For those who love the idea of a dirty martini but don't want the alcohol…meet the Dirty Seltzer! Cold club soda, briny olive juice, and a squeeze of lemon creates something crisp and surprisingly martini-like without opening a bottle of liquor. It’s salty, bubbly, a little sophisticated, and perfect for party hosting or happy hour. To make, fill a cocktail shaker or mixing glass with ice, 4 oz club soda, 1 oz olive juice (from of jar of good olives), and a squeeze of fresh lemon juice. Stir gently (don't shake, you want to keep the bubbles). Strain into a chilled martini or coupe glass and garnish with olives. Add a little more flavor by including a tiny splash of pickle juice before stirring. Cheers!

Address

109 E Woodin Avenue
Chelan, WA
98816

Opening Hours

Monday	10am - 5:30pm
Tuesday	10am - 5:30pm
Wednesday	10am - 5:30pm
Thursday	10am - 5:30pm
Friday	10am - 5:30pm
Saturday	10am - 5:30pm
Sunday	11am - 3pm

Telephone

+15096823618

Website

http://www.culinaryapple.com/

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