Peace on Fifth

Peace on Fifth We do abolition. We are a compassionate commerce store: our products support freedom for people, safety for animals, and protection for the planet.

a learning space for emphatically intentional exclusively traceable slave free ethically sourced single origin bean to bar fine flavor craft (not candy!) chocolate prioritizing BIPOC, AAPI, farmers & women makers across the global south since 2011. Established in 2011, Peace on Fifth has maintained a curated collection of traceable single origin chocolate, fair and direct trade slave free, ethical

ly sourced gifts and objects for the home. In Spring of 2020 as an answer to Covid-19, we lasered our focus to traceable single origin bean to bar craft chocolate with an emphasis on rare origins and makers that are women, BIPOC, AAPI, families, and in war torn areas of the world. Our profits continue to support local, national, and global programs that drive action to end modern day slavery. Thank you for supporting our efforts.

Excited to announce Liang Wang of Chocolate is our leading our next MEET THE MAKER class July 23rd!
06/19/2026

Excited to announce Liang Wang of Chocolate is our leading our next MEET THE MAKER class July 23rd!

Uh...no
06/19/2026

Uh...no

Companies are ready to begin supplying chocolate makers with cell-based cocoa powder in early 2027

NEW CLASS ANNOUNCEMENT:From the beautiful mind and hands of Kessho Chocolate comes our next MEET THE MAKER class July ...
06/16/2026

NEW CLASS ANNOUNCEMENT:

From the beautiful mind and hands of Kessho Chocolate comes our next MEET THE MAKER class July 23! Registration opens June 19th.

Should we be scared?
06/16/2026

Should we be scared?

Could standardizing chocolate help small-scale farmers? Chocolate scientist Julien Simonis thinks it could help persuade consumers to pay for higher quality chocolate, in turn helping out these growers. Every cacao bean is different, and for a long time, there wasn't a standard way of comparing the....

Our partnerships at origin in Africa have become even more precious since 2024. Beyond environmental factors, the loss ...
06/15/2026

Our partnerships at origin in Africa have become even more precious since 2024. Beyond environmental factors, the loss of so much heritage land in Ghana and logistical issues moving cacao beans out of The Ivory Coast, changes in the awareness and concerns about chocolate's diverse impacts has exacerbated its already volatile price.

But these factors are not why chocolate is being grown in a lab in W. Sacramento. One guess why.

In a 12,000-square-foot facility in West Sacramento, a startup called California Cultured has been growing cocoa without soil, without trees, and without West Africa. The process uses plant cell culture: cocoa cells taken from a single cacao plant are placed in nutrient-rich bioreactors where they d...

06/12/2026
06/12/2026
06/12/2026

Fun
Chocolate
Stuff
This weekend

06/12/2026

NEWS FROM THE OTHER SIDE OF THE GLOBE
NEW ORIGIN
NEW MAKER
DELAYED

Address

600 E. 2nd Street
Dayton, OH
45402

Opening Hours

Friday 11am - 3pm
Saturday 9am - 3pm

Telephone

+19373690254

Website

Alerts

Be the first to know and let us send you an email when Peace on Fifth posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Peace on Fifth:

Shortcuts

Share

Category