Breadtopia

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Breadtopia https://breadtopia.com How did it get there? Is it a dream? It may be now, but it doesn’t have to be. Posts should be related to home bread making.

That sweet, beautifully full aroma that permeates your sense of smell, tantalizes your palate and piques your interest is the scent of homemade bread baking in your oven. Making bread is simple with quality ingredients, fine baking tools and help from your friends at Breadtopia. We promise to give you a world-class experience when interacting with our social sites. Here are some guidelines with what we provide and what to expect when working with us. WE PROMISE:
• To provide the best products and resources for home making.
• To answer questions related to home bread making, posted on Facebook, or in the comments of our posts, or through direct messages. If we can’t answer them ourselves, we will direct you to a resource that can help.
• To answer questions in a timely manner when at all possible. We try to respond to all questions and customer service issues as soon as possible during regular business hours. Please understand that occasionally we are not able to respond during that timeframe but we will get back to you.
• To provide great information, tips, and details about home bread making with our posts.
• To let you know about our products, services and events so that you can participate if you choose.
• To provide a safe environment where everyone is welcome to interact without spam, harassment, inflammatory or obscene remarks, prejudice, or other nonsense. We reserve the right to remove comments or tags as we see fit. WE EXPECT FROM OUR MEMBERS OF OUR COMMUNITY:
• Posts on our page or comments on our social posts should be ON TOPIC. Other posts will be removed at our discretion.
• No Ads and watch your link posts: Please, no blatant selling on our posts. You are welcome to assist others in the community and we request that you use your good judgment when posting. We reserve the right to remove comments or tags as we see fit.
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• Let us know if there is a problem. We will try and address your needs but we may ask you to take the conversation offline. If you do not respond to our attempts to mediate the situation and harass our community, we may have to block your access to our social sites. We are deeply grateful for your presence here.

I think this is an interesting article. Though I do taste licorice and molasses notes in U.S. rye flour. Perhaps Europea...
11/03/2026

I think this is an interesting article. Though I do taste licorice and molasses notes in U.S. rye flour. Perhaps European rye flours are more intense in that regard? Do you taste those flavor notes in American rye or do you get the "wet grass" flavor the article describes?
https://modernistcuisine.com/mb/the-difference-between-american-rye-and-european-rye/

One crucial point made by the article is that European rye flours are often sifted rather than whole grain.
If you're interested in trying a sifted rye (without importing it from Austria), check out our High Extraction Rye Flour. About 15% of the milling output is sifted out (mainly the bran, some germ).
https://breadtopia.com/store/high-extraction-organic-rye-flour/

Finally, regarding the article's crumb comparison, Breadtopia has several recipes using American-grown rye flour (whole grain) that yields the look of the European bread on the right.
Check out this one: https://breadtopia.com/tourte-de-seigle-100-rye-bread/

It turns out that there is a difference between American rye and European rye, which can impact your loaf.

1.6 kg (3.5 lbs) of dough goes into the Emile Henry Pullman Pan to make this scrumptious yeast bread with buckwheat, rye...
10/31/2026

1.6 kg (3.5 lbs) of dough goes into the Emile Henry Pullman Pan to make this scrumptious yeast bread with buckwheat, rye, walnuts, sunflower seeds, and pumpkin seeds—option to add dried cranberries or raisins too.

Recipe: https://b7p.org/BKPYt

P.S. Until the end of the year, we have a promo on Emile Henry Pullman Bakers in poppy, a red-orange, and truffle, matte black. This baker can go from the freezer to a 500°F oven😲 https://b7p.org/QYCAC

P.S.S. Happy Halloween!🎃

10/24/2026

This rustic bread, inspired by Pain Gascon from southeastern France, is delicious and an adventure to shape. Learn more via the link in our bio.

When a person searches “rustic bread,” a photo of pain gascon should be what comes up. This bread is wildly beautiful an...
10/24/2026

When a person searches “rustic bread,” a photo of pain gascon should be what comes up. This bread is wildly beautiful and delicious and the thick dark crust seals in moisture and flavor for days and days.
Learn more: https://b7p.org/xSRo9

10/17/2026

Slowing down and cooling the fermentation to make a yeast einkorn bread that can bake up freestanding. Recipe via the link in our bio.

Einkorn wheat is so nutty-delicious...and its dough is legendarily sticky-slack. After doing   we're sharing how to make...
10/17/2026

Einkorn wheat is so nutty-delicious...and its dough is legendarily sticky-slack. After doing we're sharing how to make a tall freestanding bread with this ancient wheat and instant yeast.
Learn more: https://b7p.org/aQLA4
(Sourdough people, this builds on our 2023 sourdough recipe and research that is linked to in this blog post.)

These bagels are a 55:45 mix of Breadtopia’s bread flour and our extra fancy durum flour–which is not just for pasta and...
10/16/2026

These bagels are a 55:45 mix of Breadtopia’s bread flour and our extra fancy durum flour–which is not just for pasta and raviolis. Durum flour adds a gold color and buttery flavor to the bagels.

This past weekend, I used Breadtopia’s extra fancy durum flour for bagels–my first foray with the flour outside pasta and raviolis. I used a bagel recipe from Maine Grain Alliance’s Debbie Hight, which you can find under Bagel Episode #7 in this blog post. The recipe gives you leeway in flour ...

Breakfast, dessert, and snack—this Einkorn Apple Crumble Coffee Cake https://b7p.org/bgJLl is so scrumptious, you’re goi...
10/10/2026

Breakfast, dessert, and snack—this Einkorn Apple Crumble Coffee Cake https://b7p.org/bgJLl is so scrumptious, you’re going to want to eat large pieces of it throughout the day. And why not? It has fiber and nutrients from unpeeled apples, walnuts, and ancient wheat flour. Also sourdough discard and cup of yogurt. The pudding-like texture, bursts of apple flavor, and crispy nutty crumble make this cake a perfect fall treat with a hot cup of tea or coffee.

Address

400 North 2nd Street
Fairfield, IA
52556

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

Telephone

+16419991225

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