Storyboard Delights

09/05/2026

Happy Labor Day weekend! ☀️

We hope this finds you well and enjoying your day. If you’re around town, then please stop by and treat yourself! We have croissants (classic, chocolate, almond, prosciutto & havarti with onion), sandwiches, chocolates, cookies………

À bientôt,
Chef Whitney 👩🏻‍🍳

♥️

09/04/2026

Bonjour Vendredi!
Hello Friday!

10% off every Friday, just for fun! 🥳

Today’s sandwich special is a Kalama roasted garlic and rosemary sourdough Kalama Sourdough Bakery
(didn’t get to making my bread), with smoked turkey, havarti, cucumber, and mixed greens. Served with a side of French tomatillo salad using local produce from Watershed Garden Works


We have our GF-V chocolate baked doughnuts, flourless espresso milk chocolate torte, wild orange meringues, French almond pastry, palmier, Merk muffin, sour cream coffee cake, derry berry, savory, Hilder’s Goop, croissant and Dutch crunch bread pudding, cookies, candy, chocolates………and an espresso milk chocolate French custard!! 🍮

Check out our cold drink case and drink specials too when you drop by!

Tomorrow we will have croissants and Pithiviers!! 🥐

Hope you have a wonderful day,
Chef Whitney 👩🏻‍🍳

08/28/2026

Happy Friday!! 🥳

TGIF 10% off all sales every Friday, just for fun!

What an amazing week it has been, thank you!!! 🙏🏼
I have been a little behind posting, but keeping up with stories, so keep an eye on those daily.

I have SO much to update you all on and this wild summer. It has been a season, but don’t worry all is well. ☝🏻

Today’s Friday sandwich special is a croissant BLT with Hempler’s SF bacon, local produce, and a balsamic glaze drizzle. In house and freshly baked croissants. 🥐

Gluten free vegan chocolate baked doughnuts, French almond pastry, savory and more!

Tonight our awesome swing dance instructor is hosting his monthly social dance, lesson included, in The Merk common area at 7pm. I will be staying open late for the dance. 💃🏻

À bientôt,
Chef Whitney 👩🏻‍🍳

#ｔｇｉｆ ❤️

08/07/2026

Bonjour!!!

Happy Friday!! We hope this finds you well today. ☀️

It has been a wonderfully busy week around here, so busy I have barely been posting updates, besides in stories. 😅 I have added classic French sandwiches to the menu on Fridays for a special and it has been a great addition. Today’s sandwich is a “Jambon-Beurre”, smoked ham with an herbed French butter, dressed with delicious Gruyère cheese, on a freshly baked Dutch crunch baguette. 🥖 If I must say so myself it’s quite scrumptious! 😋
And drumroll please…………the beloved Pâte en Croûte is back!!! This one is a pork sausage blend with pistachios, onion, layers of fresh figs, blackberries, feta, spices…….a few secret ingredients too! ☺️ Served slanted on mixed greens, Dijon, and pickled asparagus.
You won’t find this specialty classic French charcuterie anywhere else nearby. #
Savory pastries and this week’s French custard is a white chocolate toasted almond. 👩🏻‍🍳

Cold drink options are Italian sodas, iced coffees, our freshly juiced watermelon lemonade, Brooklyn egg creams made with our bean-to-bar chocolate ganache, iced teas, sparkling water, Lotus sodas, Butterbeer, Poppi sodas, kombucha, Ollipops, Pellegrino, pressed juices, cold milk, and coconut water. 💧 🧋🧃🍶🥥

Every Friday we do 10% off all sales just for fun!

À bientôt,
Chef Whitney 👋🏻

cheflife

08/01/2026

07/22/2026

We have a sweet surprise for you today! Pithiviers!!!!!

It has been a while since these delicious French pastries have been in the case. For all our Pithivier fans out there, we will see you soon! 😉
Not sure what they are? A puff pastry filled with frangipane, French almond cream, and baked to a golden and flaky finish. Pairs wonderfully with one of our craft coffees. ☕️
*I learned how to make these back in 1999 during my apprenticeship Marie-agnes Pottier , in Saint-Germain-En-Laye, a beautiful village on the outskirts of Paris.

We also have our French custard back this week, but this time it’s a triple chocolate featuring our in house bean to bar white, milk, and dark chocolates. 🤤
🫶🏻☺️👩🏻‍🍳

Our milk chocolate coffee flourless torte sold out yesterday promptly after a short time in the case, lol, but don’t worry I baked another one this morning!! 😅

This afternoon we will be working on a fresh batch of our refreshing watermelon lemonade to quench your thirst this week. It’s hot out there!! ☀️ 🍉 🍋

Many scrumptious treats, pastries, and ice cold drinks available.

À bientôt,
Chef Whitney 👋🏻

07/14/2026

Célébrons la fête nationale française! 🇫🇷

Today we’re debuting our new French espresso drink, the Café Mazagran, an espresso with a sparkling citrus twist. Historically known as Mazagran, originating in 1840 by French soldiers in Algeria. There are variations throughout the world. It’s a refreshing and delightful cold drink on a hot day! 🍊

We also have our delicious watermelon lemonade, and are now offering it with a little sparkling water upon request. 🍉🍋

In celebration of Bastille Day, the birth of the modern French Republic and national unity, all of our French candy at the Storyboard Candy Studio is 25% off today only! 🥳 Open 12-6pm, just down the hall from our cafe.

Wednesday:
Chess Club 4-6pm ♟️
French Club 6:30-7:30pm 🇫🇷

Thursday:
Rhubarb French frangipane tart

Friday:
TGIF 10% off everything, every Friday just for fun
Gluten-free-vegan dark chocolate baked doughnuts 🍩

Saturday:
Swing Dance 💃🏻 4-6pm $10 and 20% off goods

Stay tuned for more fun announcements this week!!

À bientôt,
Chef Whitney 👩🏻‍🍳