10/23/2026
Fall is in full swing, and the 2026 Rogue River has arrived!
This limited-edition cheese from Rogue Creamery made history in 2019 as the FIRST American-made cheese to be named World Champion at the World Cheese Awards, and it’s been a champion in our hearts ever since.
Crafted each fall when pastures are at their richest, Rogue River is aged 9–11 months in caves, then hand-wrapped in organic Syrah grape leaves macerated in local pear spirits. The result is a fudgy, rich blue with notes of fig, vanilla, and truffle. A truly special seasonal treat!